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Let’s Make Food Go Viral—Together

I’m Skylar Monroe, a 32-year-old trend-loving chef originally from Austin, now based in Brooklyn. My journey began in college, recreating viral recipes in my tiny apartment, and it quickly turned into a full-blown obsession with food that’s fun, bold, and a little unexpected. I never went to culinary school—I learned by failing forward, testing TikTok trends, and mixing flavors that didn’t always play nice (like the glitter sushi disaster I’d rather forget). Now, I share my creations with a community of fellow flavor chasers, always aiming to turn everyday ingredients into something magical. Whether it’s miso mac & cheese or hot Cheeto pickles, I’m here to cook up what’s next—and invite you along for the ride.