Description
From Pumpkin S’mores Cookies are soft and chewy treats that combine the warm flavors of pumpkin and cozy spices with the classic gooey delight of melted marshmallows and chocolate. These cookies offer a perfect balance of sweet and spiced making them ideal for fall gatherings or a comforting snack any time They bring together the nostalgic taste of s’mores with the seasonal charm of pumpkin creating a unique and delicious dessert experience
Ingredients
1 cup unsalted butter, at room temperature
¾ cup brown sugar, packed
¼ cup granulated sugar
½ cup pumpkin puree
1 large egg
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
½ teaspoon salt
1 cup chocolate chips
1 cup mini marshmallows
8 graham crackers, broken into small pieces
1 teaspoon food coloring, orange, optional
Instructions
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the pumpkin puree, egg, and vanilla extract until well combined. If using, add the orange food coloring at this step.
In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid over mixing.
Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces.
Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Press a few extra marshmallows, chocolate chips, and/or graham cracker pieces into the top of each cookie dough ball.
Bake in the preheated oven for 12 to 14 minutes, or until the edges are golden and the center remains soft.
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serve the pumpkin s’mores cookies at room temperature.
Notes
Bake cookies until edges are golden brown not overbake to keep them soft
Chill dough before baking to prevent spreading
Use parchment paper for easy cleanup
Let cookies cool on baking sheet to set properly
- Prep Time: 25
- Cook Time: 12 to 14
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 450