Description
This creamy crockpot white chicken chili is a warm and comforting dish that combines tender chicken with a rich and flavorful broth It is perfect for cozy meals and easy to prepare using just a few simple ingredients This chili offers a delicious blend of creamy texture and mild spices making it a wonderful option for family dinners or casual gatherings
Ingredients
1 lb boneless skinless chicken breasts
1 yellow onion, diced
2 garlic cloves, minced
24 oz low sodium chicken broth
2 cans (15 oz each) great Northern beans, drained and rinsed
2 cans (4 oz) diced green chiles (1 hot, 1 mild)
1 can (15 oz) whole kernel corn, drained
1 tsp salt
1/2 tsp black pepper
1 tsp cumin
3/4 tsp oregano
1/2 tsp chili powder
1/4 tsp cayenne pepper
Small handful fresh cilantro, chopped
4 oz reduced-fat cream cheese, softened
1/4 cup half and half
Instructions
Place the chicken breasts at the bottom of the slow cooker. Sprinkle with salt, pepper, cumin, oregano, chili powder, and cayenne pepper.
Add the diced onion, minced garlic, great Northern beans, diced green chiles, corn, chicken broth, and chopped cilantro on top. Gently stir to combine all ingredients.
Cover the slow cooker and cook on LOW for 8 hours or on HIGH for 3 to 4 hours.
Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the slow cooker.
Stir in the softened cream cheese and half and half. Cover and cook on HIGH for an additional 15 minutes until the mixture is creamy and slightly thickened.
Stir well before serving and enjoy with your favorite toppings.
Notes
Try to avoid overcooking to keep chicken tender
Stir occasionally to prevent sticking
Use low heat for best flavor development
Let it sit for a few minutes before serving to enhance taste
- Prep Time: 15
- Cook Time: 480
- Method: Slow-Cooking
- Cuisine: American
Nutrition
- Calories: 430