Description
This Carne Asada Marinade recipe offers a bold and flavorful blend of spices and citrus that enhances the natural taste of grilled beef It creates a tender and juicy meat experience perfect for tacos burritos or enjoyed on its own The marinade balances zesty and savory notes making it a great choice for a vibrant and delicious meal
Ingredients
From 1/2 cup olive oil (Use a good quality extra virgin olive oil)
1/2 cup fresh lime juice (about 4-6 limes)
1/4 cup fresh orange juice (about 1 large orange)
1/4 cup soy sauce (Adds umami and saltiness)
6 garlic cloves (minced or pressed)
1 cup fresh cilantro (roughly chopped, including stems and leaves)
1/2 medium white onion (roughly chopped)
1 jalapeño pepper (finely minced, adjust to your spice preference)
1 tablespoon smoked paprika (This is a secret ingredient)
1 teaspoon ground cumin
1 teaspoon Mexican oregano (regular oregano can be substituted if unavailable)
1 teaspoon black pepper (freshly ground is best)
1/2 teaspoon sea salt (or kosher salt)
Instructions
Combine all ingredients in a blender or food processor. Add olive oil, lime juice, orange juice, soy sauce, garlic, cilantro, white onion, jalapeño, smoked paprika, cumin, Mexican oregano, black pepper, and salt to the blender.
Blend until smooth. Process the ingredients until fully combined and the marinade is smooth and vibrant, about 30-60 seconds. If needed, stop and scrape down the sides.
Marinate your choice of meat such as skirt steak or flank steak. Pour the marinade over the meat in a large bowl or resealable bag, ensuring it is thoroughly coated.
Allow to marinate in the refrigerator for at least 2 hours, preferably overnight, for more tender and flavorful results.
When ready to cook, remove the meat from the refrigerator, discard the used marinade, grill as desired, and enjoy.
Notes
For best results marinate the meat overnight for deeper flavor
Avoid overcooking to keep it tender and juicy
Use fresh lime juice for a brighter taste
Rest the meat after grilling for better texture
Grill on high heat for a nice char without drying out
- Prep Time: 10
- Cook Time: 8
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Calories: 299