Description
This Chicken Burrito Bowl Slow cooker recipe is a flavorful and convenient dish perfect for busy days It combines tender chicken with a blend of spices and complements it with fresh and vibrant toppings creating a satisfying and wholesome meal that brings together Mexican inspired flavors in a bowl
Ingredients
2-2.5 lbs skinless boneless chicken breast
16 oz chunky salsa
1/3 cup BRIANNAS Cilantro Lime Dressing and more as drizzle
1/2 cup chicken broth
1/2 tsp chili powder
1/2 tsp cumin
1/2 tsp smoked paprika
4 cups cooked rice
2 cups frozen sweet corn
1 16oz canned black beans, low sodium
3 small avocados
1/4 cup chopped cilantro
1 lime
Instructions
Add the chicken breast, chunky salsa, BRIANNAS Cilantro Lime Dressing, chicken broth, chili powder, cumin, and smoked paprika to the slow cooker. Cook on high for 4 hours.
Once cooked, shred the chicken—it should fall apart easily. Let it sit in the slow cooker for an additional 10 minutes to absorb the flavors. Taste and add salt if desired, although it may already be seasoned perfectly.
Prepare the remaining ingredients: cook the rice, heat the frozen corn and black beans in the microwave, chop the cilantro, dice the avocados, and cut the lime into wedges.
To assemble the bowls, start with a base of rice, then add shredded chicken, corn, black beans, and diced avocado. Garnish with chopped cilantro and lime wedges. Drizzle with additional BRIANNAS Cilantro Lime Dressing.
Serve immediately and enjoy!
Notes
Slow cooker times may vary so check doneness early for best texture
Avoid overfilling cooker to ensure even cooking
Use fresh garnishes added just before serving for best flavor
Let resting time enhance taste and texture
- Prep Time: 20
- Cook Time: 240
- Method: Slow-Cooking
- Cuisine: Mexican
Nutrition
- Calories: 580