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Chicken Piccata with Mushrooms and Capers


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  • Author: Skylar
  • Total Time: 42
  • Yield: 4 persons

Description

Chicken Piccata with Mushrooms and Capers is a flavorful Italian dish featuring tender chicken breasts cooked in a savory sauce made with mushrooms and capers The sauce combines bright and tangy notes with rich and earthy flavors creating a delicious balance This recipe offers a satisfying meal that is both elegant and comforting perfect for a special dinner or a delightful weeknight meal


Ingredients

Scale

2 large chicken breasts
¼ cup flour or more as needed
1 cup sliced baby bella mushrooms
1 Tablespoon capers, brine drained
1 Tablespoon lemon juice
½ cup low-sodium chicken broth
1 Tablespoon olive oil
4 Tablespoons butter, divided
¼ teaspoon salt, to taste
½ teaspoon ground black pepper
½ teaspoon garlic powder


Instructions

Slice each chicken breast horizontally into 2 cutlets. Season well with salt, garlic powder, and ground black pepper.
In a shallow dish, place the flour. Coat each chicken cutlet evenly with the flour.
In a large skillet, heat 1 Tablespoon of olive oil and 2 Tablespoons of butter. Once hot, add the floured chicken cutlets. Cook each side for about 4 minutes until the chicken is fully cooked. Remove the chicken from the skillet and set it aside.
In the same skillet, add the remaining butter and sliced mushrooms. Cook the mushrooms over medium heat until they are browned. Add the capers and cook for another minute or two, stirring frequently.
Pour in ½ cup of chicken broth and 1 Tablespoon of lemon juice to the skillet. Bring the sauce to a boil. Return the cooked chicken to the skillet and simmer for a few minutes until the chicken is heated through.
Serve the mushroom chicken piccata over pasta, rice, or mashed potatoes. Top with chopped fresh parsley and grated Parmesan cheese if desired.

Notes

Great to serve immediately to keep texture intact
Avoid overcooking to maintain juiciness
Use fresh herbs for enhanced aroma
Let sauce thicken slightly before plating for better coating
Adjust seasoning gradually to suit taste

  • Prep Time: 30
  • Cook Time: 12
  • Method: Pan-Frying
  • Cuisine: italian

Nutrition

  • Calories: 350