Description
Cranberry Whipped Feta Dip with Hot Honey Drizzle is a creamy and tangy appetizer that combines the rich flavor of whipped feta with the sweet and spicy kick of hot honey. This dip offers a perfect balance of savory and sweet notes making it an ideal choice for festive gatherings or casual snacking Its smooth texture pairs wonderfully with crackers bread or fresh vegetables ensuring a delightful taste experience in every bite
Ingredients
From 200g (7 oz) block feta cheese, drained
100g (3.5 oz) cream cheese, softened
1 tbsp lemon juice (optional)
2 tbsp olive oil
2–3 tbsp cranberry sauce or jam
3 tbsp honey
1 garlic clove, smashed
1/2 tsp red pepper flakes
Fresh thyme leaves, for garnish
Crackers or pita chips, for serving
Instructions
1. In a small saucepan, combine 2 tbsp honey, smashed garlic, and red pepper flakes. Warm gently for 2–3 minutes until fragrant. Remove from heat, stir in the remaining 1 tbsp honey, and set aside to cool.
2. In a food processor, blend feta, cream cheese, and lemon juice until smooth and creamy. Gradually drizzle in olive oil and continue blending until the mixture is fluffy.
3. Transfer the whipped feta mixture to a serving bowl and create a swirl design on the surface with a spoon.
4. Spoon the cranberry sauce into the center of the dip, then drizzle the cooled honey mixture over the top.
5. Garnish with fresh thyme leaves and serve alongside crackers or pita chips.
Notes
This dip is best served chilled to enhance flavors
Avoid overheating honey to prevent bitterness
Use a smooth whipped feta for creamy texture
Add drizzle slowly to control sweetness
Serve with fresh veggies or warm pita bread
- Prep Time: 15
- Cook Time: 5
- Method: No-Cook
- Cuisine: mediterranean
Nutrition
- Calories: 460