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Mexican Shrimp Cocktail Recipe


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  • Author: Skylar
  • Total Time: 60
  • Yield: 4-6 servings

Description

Mexican Shrimp Cocktail is a refreshing and flavorful dish that combines the natural sweetness of shrimp with a zesty tomato and citrus base It is often enjoyed as a light appetizer or a cool snack perfect for warm weather The recipe brings together a harmonious blend of fresh vegetables and tangy flavors making each bite vibrant and satisfying This dish showcases the bright and bold tastes typical of Mexican cuisine and is loved for its balance of textures and lively aroma


Ingredients

Scale

1 lb cooked shrimp (peeled, deveined, tails removed)
1 cup clamato juice (or tomato juice)
1/4 cup ketchup
2 tbsp lime juice (freshly squeezed)
1 tbsp hot sauce (optional, like Valentina or Tabasco)
1/2 cup red onion, finely diced
1/2 cup tomato, finely diced
1/2 cup cucumber, finely diced
1/4 cup fresh cilantro, chopped
1 avocado, diced or sliced for garnish
Salt and pepper to taste
Tortilla chips or saltine crackers for serving


Instructions

In a large mixing bowl, whisk together the clamato juice, ketchup, lime juice, and hot sauce. Adjust the flavor for sweetness or spice as desired.
Add the shrimp, red onion, tomato, cucumber, and cilantro to the bowl. Gently mix everything to combine.
Season with salt and pepper to taste. Chill the mixture in the refrigerator for 20-30 minutes to allow the flavors to blend.
Serve in individual cups or bowls. Garnish with avocado slices on top and an extra sprig of cilantro if desired.
Enjoy with tortilla chips or crackers for a complete meal.

Notes

Prefer fresh shrimp for best flavor
Chill cocktail before serving for enhanced taste
Avoid overmixing to keep shrimp texture firm
Adjust spiciness gradually to suit preferences
Serve immediately to ensure freshness and crunch

  • Prep Time: 30
  • Cook Time: 30
  • Method: No-Cook
  • Cuisine: mexican

Nutrition

  • Calories: 140