Description

This Slow cooker Mississippi Chicken recipe is a flavorful and comforting dish that combines tender chicken with a rich and savory sauce cooked low and slow to bring out deep and delicious flavors It is perfect for an easy and satisfying meal that requires minimal preparation and delivers great taste and texture every time

Ingredients

Scale

3-4 boneless, skinless chicken breasts
1 medium onion, diced
1 packet au jus gravy mix
1 packet ranch dressing mix
8-10 pepperoncini peppers
¾ cup juice from pepperoncini
½ cup butter, sliced

Cook Mode Prevent your screen from going dark

Instructions

Spray a large crock pot with non-stick cooking spray or use a crock pot liner.
Layer the diced onion at the bottom, then add the chicken breasts on top.
Sprinkle the au jus gravy mix and ranch dressing mix evenly over the chicken.
Add the pepperoncini peppers, place the butter slices randomly on top, and pour the pepperoncini juice over everything.
Cover and cook on high for 4-5 hours or on low for 6-7 hours.

Notes

Cook on low heat for best results
Avoid opening the lid frequently to keep moisture
Use bone-in chicken for more flavor
Adjust seasoning after cooking if needed
Let it rest before serving for better texture

Prep Time: 10
Cook Time: 240
Method: Slow-Cooking
Cuisine: American

Nutrition

Calories: 560