Description
This creamy crockpot white chicken chili is a comforting and easy meal made with simple ingredients. It combines tender chicken with a rich and flavorful broth that is both hearty and satisfying. Perfect for busy days the slow cooker allows the flavors to meld together beautifully creating a warm and delicious dish that the whole family will enjoy.
Ingredients
1 lb boneless skinless chicken breasts
1 yellow onion, diced
2 garlic cloves, minced
24 oz low sodium chicken broth
2 cans (15 oz each) great Northern beans, drained and rinsed
2 cans (4 oz) diced green chiles (1 hot, 1 mild)
1 can (15 oz) whole kernel corn, drained
1 tsp salt
1/2 tsp black pepper
1 tsp cumin
3/4 tsp oregano
1/2 tsp chili powder
1/4 tsp cayenne pepper
Small handful fresh cilantro, chopped
4 oz reduced-fat cream cheese, softened
1/4 cup half and half
Instructions
Place the chicken breasts at the bottom of the slow cooker. Sprinkle with salt, pepper, cumin, oregano, chili powder, and cayenne pepper.
Add the diced onion, minced garlic, great Northern beans, diced green chiles, corn, chicken broth, and chopped cilantro on top. Gently stir to combine all ingredients.
Cover the slow cooker and cook on LOW for 8 hours or on HIGH for 3 to 4 hours.
Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the slow cooker.
Stir in the softened cream cheese and half and half. Cover and cook on HIGH for an additional 15 minutes until the mixture is creamy and slightly thickened.
Stir well before serving and enjoy with your favorite toppings.
Notes
Use low heat for slow cooking to prevent drying out
Stir occasionally for even flavor distribution
Add toppings just before serving for best texture
Adjust spices gradually to suit your taste preferences
Let chili rest for a few minutes before eating
- Prep Time: 20
- Cook Time: 480
- Method: Slow-Cooking
- Cuisine: American
Nutrition
- Calories: 350