Description
White Garlic Pizza Sauce is a creamy and flavorful sauce that brings a rich and savory taste to your pizza. It combines the robust essence of garlic with smooth dairy elements to create a delicious base that enhances the flavors of your toppings. This sauce provides a delightful alternative to traditional tomato sauce and adds a gourmet touch to any pizza.
Ingredients
2 tablespoons of butter
4 cloves of minced garlic
3 tablespoons of all-purpose flour
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/4 teaspoon oregano
1 cup of milk
1/2 cup of Parmesan cheese
Instructions
Melt 2 tablespoons of butter in a saucepan over medium heat.
Add 4 cloves of minced garlic and sauté until fragrant.
Stir in 3 tablespoons of all-purpose flour, mixing well to combine.
Season with 1/4 teaspoon ground black pepper, 1/4 teaspoon salt, and 1/4 teaspoon oregano.
Gradually whisk in 1 cup of milk, continuing to stir until the sauce thickens.
Remove from heat and stir in 1/2 cup of Parmesan cheese until melted and smooth.
Serve immediately over your favorite dish.
Notes
This sauce works best when simmered gently to blend flavors
Avoid overcooking to keep the garlic bright and fresh
Use immediately for best taste or store in airtight container in fridge
- Prep Time: 10
- Cook Time: 10
- Method: Stir-Frying
- Cuisine: italian
Nutrition
- Calories: 140