Description
This Fresh Pico de Gallo Salsa Recipe offers a bright and zesty flavor that enhances a variety of dishes It is a classic Mexican condiment known for its fresh taste and crunchy texture Perfect for serving with chips tacos or grilled meats this salsa brings a refreshing and vibrant touch to any meal
Ingredients
From Fresh Ingredients: Tomatoes (4 medium-sized) Choose ripe, firm, and flavorful varieties like Roma or vine-ripened tomatoes, as they form the juicy base of this salsa with a perfect balance of sweetness and acidity.
Onion (1 medium, finely diced) White onions are ideal for their sharp and slightly sweet flavor, but red onions can also be used for a milder taste and a splash of vibrant color.
Jalapeño Pepper (1, finely chopped) Provides the perfect amount of heat. For a spicier salsa, leave the seeds in; to tone down the heat, remove them.
Cilantro (1/4 cup, chopped) Adds a fresh, earthy, and citrusy brightness. Use fresh cilantro for the best flavor.
Lime Juice (2 tablespoons) Freshly squeezed lime juice lends a zesty tang that ties all the flavors together.
Salt (to taste) Enhances and balances the natural flavors of the ingredients.
Optional Additions: Garlic (1 clove, minced) for a subtle, aromatic depth.
Serrano Pepper for those who enjoy extra heat.
Instructions
Rinse all fresh produce under cold water to remove any dirt. Start by dicing the tomatoes. Cut each tomato in half, scoop out the seeds if preferred, and chop into small, bite-sized pieces. Place the diced tomatoes into a large mixing bowl.
Peel and finely dice the onion, aiming for small pieces to blend well with the other ingredients without overpowering the texture. Add the diced onion to the bowl.
Slice the jalapeno in half and remove the seeds if you want a milder flavor. Thinly slice and then finely chop the jalapeno. Adjust the quantity based on your desired spice level. Add the chopped jalapeno to the mixing bowl.
Rinse and finely chop the fresh cilantro, measuring about 1/4 cup. Add the chopped cilantro to the mixture.
Cut the lime in half and squeeze about 2 tablespoons of lime juice over the salsa using a citrus juicer or by hand. Sprinkle in salt to taste and mix everything thoroughly. Taste and adjust the seasoning by adding more salt or lime juice if desired.
Allow the salsa to rest for at least 10 to 15 minutes to let the flavors meld and the ingredients marinate.
Serve the Pico de Gallo with tortilla chips, tacos, grilled vegetables, or as a refreshing side dish to any meal.
Notes
Fresh Pico de Gallo Salsa benefits from fresh ingredients and proper chopping size
Avoid over-mixing to keep texture crisp
Let it rest before serving to meld flavors
Serve chilled for best taste and freshness
- Prep Time: 20
- Cook Time: 15
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Calories: 140