Description
A flavorful dish featuring tender grilled shrimp served over a bowl of fresh ingredients including creamy avocado and zesty corn salsa The creamy garlic sauce adds a rich and smooth texture enhancing every bite This meal combines vibrant flavors and textures for a satisfying and delicious experience
Ingredients
Grilled Shrimp:
1 lb. large shrimp peeled and deveined
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
Corn Salsa:
1 cup frozen corn, thawed
1/2 cup red onion, diced
1/4 cup cilantro, chopped
1 jalapeño, seeded and minced (optional)
1 lime, juiced
Salt to taste
Creamy Garlic Sauce:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon cilantro, chopped
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Bowl:
1 avocado, sliced or mashed
Sesame seeds for garnish
Green onions, chopped for garnish
Instructions
In a bowl, combine the shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if using. Toss well to coat evenly.
In another bowl, mix together the thawed corn, red onion, jalapeño if using, cilantro, lime juice, and salt. Stir gently to combine and set aside.
Grill the shrimp over medium heat for 2-3 minutes on each side or until fully cooked.
Whisk together mayonnaise, sour cream, cilantro, lemon juice, garlic, salt, and pepper in a small bowl until smooth.
Divide the corn salsa among serving bowls, then top with the grilled shrimp and avocado slices or mashed avocado. Drizzle the creamy garlic sauce over the top, and finish with a sprinkle of sesame seeds and chopped green onions for garnish.
Notes
Perfect for meal prep
Avoid overcooking shrimp to keep them tender
Chill salsa before serving for enhanced flavor
Use ripe avocados for creaminess
Serve immediately after assembling for best texture
- Prep Time: 25
- Cook Time: 6
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Calories: 140