Description
This recipe for the best homemade salsa ever is a fresh and flavorful blend that brings a perfect balance of tangy and spicy notes It is ideal for adding a vibrant touch to your meals or serving as a delicious dip for snacks This salsa is easy to make and can be customized to suit your taste preferences making it a versatile addition to your kitchen repertoire
Ingredients
1 can (28 oz) whole tomatoes with juice
2 cans (10 oz each) Rotel (diced tomatoes with green chilies)
1/4 cup chopped onion
1 clove garlic, minced
1 whole jalapeño, quartered and sliced
1/4 tsp sugar
1/4 tsp salt
1/4 tsp ground cumin
1/2 cup cilantro (or more, to taste)
Juice of 1/2 lime
Instructions
In a blender or food processor, combine the whole tomatoes with juice, Rotel, onion, garlic, jalapeño, sugar, salt, cumin, lime juice, and cilantro.
Pulse the mixture to your desired consistency: pulse about 10-15 times for a chunkier salsa or blend more for a smoother texture.
Taste and adjust the salt, lime juice, or seasoning as needed.
Refrigerate the salsa for at least an hour to allow the flavors to meld.
Serve chilled with tortilla chips, on nachos, or as a topping for your favorite dishes.
Notes
Use fresh ingredients for best flavor
Chill salsa before serving to enhance taste
Avoid over-blending to keep texture
Adjust seasoning gradually to suit preference
Serve with chips or as a topping for variety
- Prep Time: 10
- Cook Time: 60
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Calories: 140