Description
This Layered Reuben Casserole Bake is an amazing comfort meal that brings together the classic flavors of a Reuben sandwich in a warm and hearty dish
It features layers of tender corned beef with tangy sauerkraut and creamy cheese creating a perfect balance of savory and tangy tastes
This casserole is easy to prepare and makes a satisfying meal ideal for family dinners or casual gatherings
The combination of flavors and textures makes it a delicious way to enjoy traditional Reuben ingredients in a convenient bake
Ingredients
1/2 cup mayonnaise (I like Dukes)
2 tablespoons ketchup
1 tablespoon grated onion
1 tablespoon sweet pickle relish
1/8 teaspoon smoked paprika
6 slices rye or pumpernickel bread, cubed
1 lb thin sliced roast beef, cut into bite-size pieces
16 ounces sauerkraut, well drained
2 cups shredded Swiss cheese
Instructions
1. Preheat oven to 350°F (175°C).
2. In a small bowl, whisk together mayonnaise, ketchup, grated onion, relish, and smoked paprika to create Thousand Island dressing.
3. Spray a 9×13-inch casserole dish with nonstick spray.
4. Layer rye bread cubes evenly in the dish.
5. Add chopped roast beef over the bread.
6. Drizzle Thousand Island dressing evenly over the beef layer.
7. Top with a layer of well-drained sauerkraut.
8. Sprinkle Swiss cheese evenly on top.
9. Bake uncovered for 25 minutes or until cheese is bubbly and golden.
10. Let cool slightly before slicing and serving.
Notes
Layered Reuben Casserole Bake is best served warm
Avoid overcooking to keep layers distinct
Use fresh sauerkraut for better flavor
Let it rest before serving for easier slicing
Double the recipe for larger gatherings
- Prep Time: 20
- Cook Time: 25
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 560