Description
This recipe features tender chicken cooked in a rich lemon garlic butter sauce that perfectly complements creamy Parmesan linguine The dish delivers a harmonious blend of bright citrus flavors and savory garlic notes while the buttery sauce adds a smooth and indulgent texture It is a comforting and elegant meal that combines simple ingredients to create a satisfying and flavorful experience
Ingredients
4 boneless skinless chicken breasts
Salt and pepper, to taste
1 teaspoon paprika
1 teaspoon Italian seasoning
2 tablespoons olive oil
4 tablespoons butter (divided)
4 cloves garlic, minced
Juice and zest of 1 large lemon
2 tablespoons fresh parsley, chopped
12 oz linguine pasta
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
½ teaspoon black pepper
¼ teaspoon nutmeg (optional)
Salt, to taste
Extra Parmesan and parsley for garnish
Instructions
1. Season the chicken breasts with salt, pepper, paprika, and Italian seasoning.
2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
3. Cook the chicken for 6–7 minutes on each side until golden and fully cooked. Remove from the skillet and set aside.
4. Lower the heat in the same skillet, then add minced garlic, lemon juice, and zest, sautéing briefly.
5. Stir in the remaining 2 tablespoons of butter, return the chicken to the skillet, and spoon the sauce over it. Keep warm.
6. Prepare the linguine according to the package instructions, reserving ½ cup of the pasta water before draining.
7. In a separate saucepan, melt butter and sauté garlic. Add heavy cream, Parmesan cheese, black pepper, and nutmeg if using. Simmer until the sauce thickens.
8. Incorporate reserved pasta water to adjust the sauce consistency if needed, then toss the cooked linguine in the creamy sauce.
9. Plate the linguine and place the chicken on top. Garnish with chopped parsley and additional Parmesan cheese before serving.
Notes
Make sure pasta is al dente before mixing to avoid mushy texture
Allow chicken to rest briefly after cooking for juicier meat
Use room temperature butter for better sauce blending
Avoid overcooking garlic to prevent bitterness
- Prep Time: 35
- Cook Time: 25
- Method: Pan-Frying
- Cuisine: american
Nutrition
- Calories: 650