Description
This Slow Cooker Salisbury Steak Meatballs recipe features tender meatballs cooked in a rich and savory gravy. It is a comforting and hearty dish perfect for busy days when you want a warm homemade meal with minimal effort. The slow cooking process allows the flavors to meld together creating a delicious and satisfying dinner option that pairs well with mashed potatoes or steamed vegetables.
Ingredients
1 bag (26 oz) frozen meatballs (about 30-35 meatballs)
2 cups reduced-sodium beef broth (see notes)
1 packet brown gravy mix
1 packet onion soup mix
2 tablespoons ketchup
1 tablespoon soy sauce
2 tablespoons cornstarch (see notes)
2 tablespoons cold water
Instructions
Spray the insert of the slow cooker with nonstick cooking spray
Add the frozen meatballs to the slow cooker
In a mixing bowl whisk together the beef broth brown gravy mix onion soup mix ketchup and soy sauce until well combined
Pour this mixture over the frozen meatballs and stir to combine
Cover with the lid and cook on LOW heat for 5-6 hours
When cooking is complete mix the cornstarch and cold water in a small bowl until smooth
Stir the cornstarch slurry into the slow cooker and cook for an additional 10 minutes or until the gravy has thickened
Serve the Salisbury steak meatballs over egg noodles or mashed potatoes and garnish with chopped parsley
Enjoy
Notes
Slow cooker times may vary check meatballs for doneness avoid lifting lid too often to keep heat consistent serve with mashed potatoes for best comfort meal
- Prep Time: 10
- Cook Time: 310
- Method: Slow-cooked
- Cuisine: American
Nutrition
- Calories: 140