Description

Sticky Jalapeno and Cherry Grilled Chicken is a flavorful dish that combines the sweetness of cherries with the mild heat of jalapenos creating a perfect balance of taste The grilled chicken is tender and juicy with a sticky glaze that enhances the natural flavors making it a delicious and satisfying meal ideal for outdoor gatherings or a special dinner at home

Ingredients

– 2 cups chicken broth
– 1 cup sliced mushrooms
– 1/2 cup chopped onions
– 2 cloves garlic, minced
– 1 cup cooked shredded chicken
– 1/2 cup heavy cream
– 2 tablespoons butter
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley for garnish

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Instructions

In a large pan, heat the olive oil and butter over medium heat. Add the chopped onions and cook until they are soft and translucent. Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are browned. Pour in the chicken broth and bring the mixture to a simmer. Add the shredded chicken and cook for 5 minutes, allowing the flavors to meld together. Reduce the heat and stir in the heavy cream, heating through without boiling. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Notes

Sticky Jalapeno and Cherry Grilled Chicken is best cooked over medium heat to avoid burning
Allow the chicken to rest before serving for juicier results
Use a grill basket to prevent small pieces from falling through
Marinate ahead for enhanced flavor
Keep an eye on grill to avoid flare ups

Prep Time: 25
Cook Time: 15
Method: Stir-Frying
Cuisine: American

Nutrition

Calories: 375