Preheat the oven to 350°F. In a large bowl, combine the all-purpose flour, sugar, baking soda, baking powder, salt, nutmeg, cinnamon, cloves, allspice, and ginger until well mixed. Create a well in the center of the dry ingredients. Pour in the eggs, canola or vegetable oil, milk, vanilla, and pumpkin puree. Whisk the wet ingredients together for about 30 seconds, then gently fold them into the dry ingredients until just combined. Line a loaf pan with parchment paper, then pour the batter into the pan. Bake for 30 minutes, then loosely cover the pan with tin foil to prevent the top from browning too much. Continue baking for another 20 minutes, or until a knife inserted into the center of the loaf comes out clean.