Description
A hearty casserole layered with biscuit pieces, seasoned breakfast sausage, eggs, and creamy gravy, baked to a golden finish.
Ingredients
1 package refrigerated biscuits (8 biscuits)
1 pound ground breakfast beef sausage
1 packet gravy mix
5 eggs
1/2 cup milk
Instructions
1. Preheat the oven to 350°F (175°C).
2. Cook the ground breakfast sausage in a large skillet over medium heat until fully browned, breaking into small pieces.
3. In a bowl, whisk together eggs and milk until smooth.
4. Prepare the gravy mix according to package instructions.
5. Cut each biscuit into quarters.
6. Spray a 9×13-inch baking dish with non-stick spray.
7. Spread biscuit pieces evenly in the dish.
8. Sprinkle cooked sausage over biscuit layer.
9. Pour egg mixture evenly over sausage and biscuits.
10. Pour prepared gravy over entire casserole.
11. Bake for 40 minutes until top is golden and eggs are set.
12. Serve warm.
Notes
Use turkey sausage for a leaner option.
Prepare the gravy from scratch for a fresher taste.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat covered in the oven to maintain moisture.
Add vegetables like bell peppers or mushrooms for extra nutrients.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 210mg