Description
This Cream of Zucchini Soup is a smooth and comforting dish made by blending tender zucchini with savory flavors to create a light yet satisfying soup perfect for any season It offers a delicate taste that highlights the freshness of zucchini while providing a warm and creamy texture without the use of heavy cream making it a great option for a wholesome meal or appetizer
Ingredients
Onions
Butter
Zucchini
Chicken broth
Half and half cream
Salt
Ground nutmeg
Ground red pepper
Shredded cheddar cheese
Instructions
In a large saucepan sauté the chopped onions in melted butter until tender
Add the sliced zucchini and chicken broth stirring well
Bring the mixture to a boil then cover reduce the heat and simmer for 15 minutes or until the zucchini is tender
Use an immersion blender to puree the zucchini and onion mixture or transfer it to a blender to blend until smooth
Return the pureed mixture to the saucepan
Stir in the half and half cream along with the salt ground nutmeg and a pinch of ground red pepper
Cook the soup over medium heat stirring constantly until it is thoroughly heated
Ladle the soup into individual bowls and garnish each with shredded cheddar cheese
Notes
Avoid overcooking to keep zucchini vibrant and slightly firm
Use low heat when blending to prevent splattering
Serve immediately for best flavor
Add a splash of acid like lemon juice for brightness before serving
- Prep Time: 30
- Cook Time: 15