Description
Easy Corn Fritters are a delightful snack made by combining sweet corn with a light batter to create crispy golden patties. They are perfect for serving as an appetizer or side dish and offer a satisfying blend of crunchy texture and mildly sweet flavor. These fritters are easy to prepare and can be enjoyed warm, making them a popular choice for casual gatherings and family meals
Ingredients
From 2 cups frozen corn
1 egg, well beaten
1 teaspoon sugar
1/2 teaspoon salt
1 tablespoon butter, melted
2 teaspoons baking powder
1 cup flour
2/3 cup milk
1 tablespoon canola oil (additional oil can be added for extra batches, but it is not necessary)
Instructions
Thaw the frozen corn by placing it in a strainer in the sink and running cold water over it comma stirring occasionally comma until fully thawed period While the corn is thawing comma combine all the remaining ingredients except the oil in a large bowl period Add the thawed corn to the batter and mix thoroughly period Heat the oil in a large non-stick skillet over medium-high heat period Drop spoonfuls of the batter into the skillet and cook until browned on both sides period Drain on paper towels before serving period
Notes
Corn fritters taste best when cooked on medium heat
Avoid overcrowding the pan to keep them crispy
Use a non-stick skillet for easy flipping
Let the batter rest for better texture
Serve immediately for best flavor
- Prep Time: 20
- Cook Time: 4