Description
Crispy zucchini fritters are golden brown, savory patties that offer a delightful crunch on the outside while remaining tender inside. They make a perfect appetizer or side dish, combining the fresh, mild flavor of zucchini with a light, crisp texture. These fritters are ideal for a quick snack or as a complement to various meals, providing a satisfying bite with a subtle vegetable taste.
Ingredients
From 2 medium zucchinis (about 2 cups grated)
1 teaspoon salt
1 large egg
¼ cup gluten-free flour for a GF option
2 tablespoons grated Parmesan cheese (optional, for added flavor)
2 cloves garlic, minced
¼ teaspoon black pepper
¼ teaspoon paprika or chili powder (optional, for a spicy kick)
2 tablespoons chopped fresh parsley or dill
3 tablespoons olive oil (for frying)
Instructions
Wash the zucchinis thoroughly, then cut off the ends and grate using a box grater or a food processor.
Place the grated zucchini in a colander set over a bowl.
Sprinkle the salt over the zucchini and toss gently to coat.
Let it sit for 10 to 15 minutes to draw out moisture, which is essential for crispy fritters.
After resting, squeeze the zucchini firmly with your hands or a clean kitchen towel to remove excess liquid.
Alternatively, use a nut milk bag to avoid soggy fritters.
In a large mixing bowl, whisk together the egg, flour, Parmesan (if using), minced garlic, black pepper, and paprika until smooth.
Add the grated zucchini and chopped parsley, stirring until the batter is well combined and thick enough to hold shape.
Scoop about two tablespoons of the batter and form small patties with your hands or a spoon, aiming for even thickness to ensure uniform cooking.
Place the patties on a plate while heating the oil.
Heat the olive oil in a large skillet over medium heat until shimmering.
Place the fritters in the skillet, leaving space between each one.
Cook for 3 to 4 minutes on each side, or until the fritters are golden brown and crispy.
Notes
Crispy Zucchini Fritters Recipe
Ensure to squeeze out excess moisture well to avoid sogginess
Use a hot pan for crispiness
Don’t overcrowd the pan to maintain even cooking
Serve immediately for best texture
- Prep Time: 25
- Cook Time: 6 to 8