Description
This Crockpot Chicken Parmesan Pasta is a comforting and easy-to-make meal that combines tender chicken with a rich tomato sauce and melted cheese all cooked together in a slow cooker
The result is a flavorful dish perfect for busy days when you want a hearty homemade dinner with minimal effort
The pasta absorbs the savory flavors creating a satisfying and delicious one pot meal everyone will enjoy
Ingredients
1 lb boneless, skinless chicken breasts
2 cups penne pasta, uncooked
2 cups marinara sauce
1 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese
Instructions
Place the chicken breasts in the crockpot and pour the marinara sauce over them.
Cook on low for 4 hours, then shred the chicken.
Add the penne pasta and cook for an additional 30-40 minutes until the pasta is tender.
Stir in the shredded mozzarella and Parmesan cheese before serving.
Notes
Cook on low heat to prevent overcooking
Stir gently to avoid breaking pasta
Use fresh herbs for enhanced flavor
Let it rest before serving for better sauce absorption
Avoid lifting the lid frequently to maintain temperature
- Prep Time: 10
- Cook Time: 270
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Calories: 700