Description
Spicy Frito Corn Salad is a vibrant and flavorful dish that combines crisp and crunchy textures with a lively blend of spices and fresh ingredients It offers a perfect balance of heat and zest making it a great choice for a refreshing side or a light snack This salad is easy to prepare and delivers a satisfying burst of taste in every bite
Ingredients
2 (15 1/4 ounce) cans corn kernels, drained
1/2 cup chopped roasted red pepper, plus 1/4 cup for garnish
1/3 cup chopped green bell pepper
1 small jalapeno, chopped, plus 1 small jalapeno cut into thin rounds
1/3 cup finely chopped red onion
2 scallions, sliced thin
1/4 cup mayonnaise
1 tablespoon adobo sauce
2 limes, juiced
3 1/2 ounces chili cheese Fritos corn chips, lightly crushed
1/4 cup cilantro leaves
1/4 cup crumbled Cotija cheese
Instructions
In a large bowl stir together the corn chopped roasted red peppers green bell pepper chopped jalapeno red onion scallions mayonnaise adobo sauce lime juice and crushed Fritos
Season with salt and pepper to taste
Transfer the mixture to a serving dish
Garnish with the reserved 1/4 cup chopped roasted red peppers jalapeno slices cilantro leaves and crumbled Cotija cheese
Notes
Great to let the salad chill before serving to enhance flavors
Avoid overdressing to keep it crunchy
Use fresh vegetables for best texture
Serve immediately after mixing for the best taste
Adjust spiciness gradually to suit your preference
- Prep Time: 15