Description
This White Bean Zucchini Basil Salad is a fresh and light dish perfect for warm days It combines tender zucchini and creamy white beans with aromatic basil to create a flavorful and satisfying salad The ingredients come together to offer a balance of textures and tastes making it an excellent choice for a healthy lunch or a side dish at dinner This salad is easy to prepare and highlights the natural flavors of its components with a simple and refreshing approach
Ingredients
2 small to medium zucchini
2 roma tomatoes
2 (15-ounce) cans great northern beans
1/2 large red onion
1/4 cup fresh basil
1/4 cup olive oil
1/3 cup white vinegar
2 tablespoons lemon juice
2 teaspoons mustard
1 teaspoon salt
pepper to taste
Instructions
Rinse the great northern beans in a colander and place them in a large bowl
Dice the zucchini and red onion then add them to the bowl with the beans
Remove the seeds from the roma tomatoes dice them and add to the bowl with the other vegetables
Finely chop the fresh basil and mix it in with the other ingredients
In a separate bowl whisk together the olive oil white vinegar lemon juice mustard salt and pepper
You can also blend these ingredients using a food processor or hand-held blender for a smooth dressing
Pour the dressing over the vegetables and beans then mix gently to combine
Serve immediately or refrigerate until ready to serve
Notes
Perfect for meal prep
Avoid overmixing to keep texture
Chill before serving for best flavor
Use fresh herbs for brightness
Adjust seasoning gradually to taste
- Prep Time: 20