Description
Grilled Shrimp Tostadas with Guacamole and Pico de Gallo is a vibrant and flavorful dish that combines smoky grilled shrimp with the creamy texture of guacamole and the fresh zest of pico de gallo
The tostadas provide a delightful crisp base that complements the tender shrimp and fresh toppings perfectly
This recipe offers a delicious balance of textures and bright flavors making it a great choice for a light meal or appetizer
Ingredients
12 tostada shells
cooking spray
2 tsp chili powder
1 tsp cumin
1 tsp oregano
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/4 tsp black pepper
2 tsp olive oil
1 ½ lb raw peeled shrimp
2 avocados mashed
1/2 small bunch cilantro minced
1 tsp minced garlic
juice from 1 lime
1/2 tsp salt
1/4 tsp pepper
3-4 tomatoes seeded and diced
1 tsp minced garlic
1 jalapeño pepper minced
½ medium red onion minced
1/2 small bunch of cilantro minced
Instructions
In a medium bowl, combine chili powder, cumin, oregano, garlic powder, onion powder, salt, pepper, and olive oil. Toss the shrimp in the spice mixture and set aside.
In another medium bowl, mix the mashed avocados, cilantro, garlic, lime juice, salt, and pepper to make the guacamole; set aside.
In a separate medium bowl, combine the diced tomatoes, garlic, jalapeño, red onion, and cilantro for the pico de gallo; set aside.
Preheat a grill pan or skillet over medium heat and spray lightly with cooking spray.
Place the shrimp on the grill pan and cook until opaque, about 1-2 minutes per side.
To serve, arrange the tostada shells on plates and top each with guacamole, grilled shrimp, and pico de gallo.
Notes
Great to prepare shrimp just before serving
Avoid soggy tostadas by layering guacamole last
Use fresh lime juice for vibrant flavor
Toast tortillas lightly for extra crunch
Serve immediately to keep textures crisp
- Prep Time: 25
- Cook Time: 4
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Calories: 430