Description
Grilled zucchini with goat cheese, basil and honey is a fresh and flavorful dish that combines the smoky taste of charred zucchini with the creamy richness of goat cheese. The basil adds a fragrant herbal note while the honey provides a subtle sweetness, creating a perfect balance of flavors. This recipe is light yet satisfying, making it an ideal appetizer or side dish for warm weather meals.
Ingredients
5 medium zucchinis
salt
1 tablespoon olive oil or avocado oil
1/3 cup crumbled goat cheese
2 tablespoons freshly chopped basil
1.5 tablespoons honey
salt and pepper to taste
Instructions
Remove the ends from 5 medium zucchinis and slice them lengthwise into 1/2-inch pieces.
Lay the zucchini slices on a plate or cutting board and generously sprinkle with salt.
Let them sit for 20 minutes to draw out excess moisture.
Afterward, pat the slices dry with a clean cloth or paper towel.
Preheat your grill or grill pan to medium-high heat.
Brush both sides of each zucchini slice with 1 tablespoon of olive oil or avocado oil.
Place the zucchini slices on the grill and cook for 10-15 minutes, turning halfway through.
The zucchini is ready when it becomes tender and has grill marks.
Be careful not to overcook.
Transfer the grilled zucchini to a large serving plate.
Top with 1/3 cup of crumbled goat cheese and 2 tablespoons of freshly chopped basil.
Drizzle 1.5 tablespoons of honey over the top and season with salt and pepper to taste.
Serve and enjoy!
Notes
Grilled zucchini can become soggy if sliced too thinly
Use medium heat to get perfect grill marks without burning
Let zucchini rest after grilling to enhance flavors
Brush grill with oil to prevent sticking
- Prep Time: 40
- Cook Time: 15