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Crockpot Taco Pasta


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  • Author: Skylar
  • Total Time: 190
  • Yield: 6 servings

Description

This Crockpot Taco Pasta is a delicious and easy-to-make meal that combines the flavors of classic taco seasoning with creamy pasta cooked slowly to perfection The dish is perfect for busy days when you want a comforting hearty dish without spending too much time in the kitchen The slow cooker allows all the ingredients to meld together creating a rich and savory taste that everyone will enjoy


Ingredients

Scale

From 1 lb ground beef
2 cups rotini pasta, uncooked
1 packet taco seasoning
1 can (10 oz) diced tomatoes with green chilies
1 cup shredded cheddar cheese
2 cups beef broth


Instructions

In a skillet, cook the ground beef until browned, then drain the excess fat.
Transfer the cooked beef to a crockpot and add the taco seasoning, diced tomatoes with green chilies, uncooked rotini pasta, and beef broth.
Cook on low heat for 2 to 3 hours, stirring occasionally, until the pasta is fully cooked and tender.
Before serving, mix in the shredded cheddar cheese until melted and well combined.

Notes

Taco pasta can thicken as it cools so add a little broth when reheating
Avoid overcooking to keep pasta texture firm
Stir gently to prevent breaking pasta
Use a slow cooker liner for easier cleanup

  • Prep Time: 10
  • Cook Time: 120 to 180
  • Method: Slow-Cooking
  • Cuisine: American

Nutrition

  • Calories: 695