Description
This Pan Mediterranean Shrimp Recipe is a quick and flavorful dish that brings together vibrant Mediterranean flavors in a simple preparation The shrimp are cooked to perfection with a blend of herbs and spices creating a savory and aromatic experience It is ideal for a fast weeknight meal or a light dinner that pleases the palate with fresh ingredients and a balanced taste
Ingredients
1 1/2 lb large shrimp, peeled
1 bunch fresh asparagus, trimmed and washed
4 tbsp olive oil, divided
5 cloves garlic, minced
1 whole red onion, sliced
1/2 tbsp oregano
1/2 tbsp smoked paprika
1 tsp sea salt
1 tsp ground black pepper
1 whole lemon, juiced
1 cup black olives, pitted
1 cup feta cheese, crumbled
1/3 cup fresh cilantro or parsley, chopped
Instructions
Preheat oven to 450°F (232°C).
In a bowl, toss shrimp with 2 tbsp olive oil, garlic, lemon juice, oregano, smoked paprika, salt, and pepper. Let marinate for 5–10 minutes.
Place asparagus on a sheet pan and drizzle with 1 tbsp olive oil.
Arrange shrimp on top of the asparagus and scatter red onion slices evenly over everything.
Bake on the middle rack for 10 minutes, until shrimp are cooked through and edges are golden.
Remove from the oven and sprinkle with feta cheese, black olives, and fresh herbs.
Drizzle with the remaining olive oil and serve warm.
Notes
Pan Mediterranean Shrimp Recipe – Quick and Flavorful
Avoid overcooking shrimp to keep them tender
Use fresh herbs for better aroma and flavor
Serve immediately to enjoy optimal taste and texture
Adjust seasoning slowly to balance flavors perfectly
- Prep Time: 20
- Cook Time: 10
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Calories: 540