Description
These Chocolate Chip Zucchini Cookies are a delicious treat that combines the moistness of fresh zucchini with sweet chocolate chips for a perfect balance of flavors and textures
They offer a soft and chewy bite that is both satisfying and unique making them an excellent choice for a snack or dessert
The cookies are a great way to incorporate vegetables into a diet without sacrificing taste or enjoyment
Ingredients
Preheat your oven to 350 degrees F.
Prepare cookie sheets by spraying them with cooking spray or lining with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
Gradually add the beaten eggs, then mix in the all-purpose flour, baking soda, ground cinnamon, and salt until well combined.
Stir in the grated zucchini until evenly distributed.
Fold in the semi-sweet chocolate chips and, if using, the chopped walnuts.
Instructions
Preheat your oven to 350 degrees F
Prepare cookie sheets by spraying them with cooking spray or lining with parchment paper
In a large mixing bowl cream together the softened butter and granulated sugar until the mixture is light and fluffy
Gradually add the beaten eggs then mix in the all-purpose flour baking soda ground cinnamon and salt until well combined
Stir in the grated zucchini until evenly distributed
Fold in the semi-sweet chocolate chips and if using the chopped walnuts
Drop the dough by teaspoonfuls onto the prepared cookie sheets spacing each about 2 inches apart
Bake for 15 to 20 minutes or until the cookies turn golden
Avoid over-baking to ensure the cookies remain enjoyable
Let the cookies stand for 2 to 3 minutes before transferring them to wire racks to cool completely
This recipe yields a large batch but can be easily halved to make about 4 dozen cookies instead of 8 dozen
These cookies are a great treat to make for the holidays or to share with others
Notes
Great for using overripe zucchini
Do not overmix dough to keep cookies tender
Chill dough before baking for better shape
Use parchment paper to prevent sticking
Store in airtight container to maintain freshness
- Prep Time: 20
- Cook Time: 15 to 20