Description
From Corn Salsa
This recipe offers a fresh and vibrant blend perfect for adding a burst of flavor to your meals The combination delivers a sweet and tangy taste with a hint of zest making it ideal for gatherings or casual dining It brings a colorful and refreshing element that pairs well with a variety of dishes and snacks
Ingredients
1 (15 ounce) can whole kernel corn, drained
1/2 cup green pepper, chopped
1/2 cup red bell pepper, chopped
1/2 cup red onion, chopped
2 tomatoes, chopped
1/4 cup ripe olives, sliced
2 tablespoons pickled jalapeno peppers, drained and chopped
1 teaspoon pickled jalapeno pepper juice
2 tablespoons cider vinegar
1/2 teaspoon garlic salt
1/2 teaspoon pepper
Instructions
In a medium bowl combine the whole kernel corn green pepper red bell pepper red onion tomatoes olives and pickled jalapeno peppers
Add the pickled jalapeno pepper juice cider vinegar garlic salt and pepper
Mix well until all ingredients are evenly incorporated
Chill for at least 30 minutes before serving to allow the flavors to blend
Serve as a side dish or topping for your favorite meals
Notes
This recipe works best with fresh corn
Avoid overcooking to keep the salsa crunchy
Chill before serving to enhance flavors
Adjust seasoning slowly to avoid overpowering
Use a sharp knife for clean cuts
- Prep Time: 15
- Cook Time: 30