Description

This CrockPot Chicken Tortellini recipe is a simple and satisfying meal perfect for busy days The dish combines tender chicken and cheesy tortellini in a flavorful sauce that cooks slowly to develop rich taste It offers ultimate comfort with minimal effort making it a great option for family dinners or cozy nights at home

Ingredients

• Olive oil spray
• 1 ½ lb chicken breast
• 2 cups marinara sauce
• 1 tsp garlic powder
• 1 tsp onion granules
• 1 tsp Italian seasoning
• ½ tsp paprika
• ¼ tsp red chili flakes
• 1 ½ cups chicken broth
• 1 lb cheese tortellini
• 1 cup shredded mozzarella
• ½ cup heavy cream
• 2 cups baby spinach
• ⅓ cup grated Parmesan

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Instructions

1. Spray your slow cooker with olive oil or non-stick spray.
2. Place chicken breasts in a single layer. Add marinara, garlic powder, onion granules, Italian seasoning, paprika, chili flakes, and chicken broth.
3. Cover and cook on LOW for 4 hours or until the chicken is tender and reaches 165°F.
4. Remove chicken, shred with forks, and return to slow cooker.
5. Add tortellini, mozzarella, and heavy cream. Stir well and cook on LOW for 30 minutes.
6. Stir in spinach and cook for 10 more minutes.
7. Add Parmesan, adjust seasoning, and serve hot.

Notes

Cook on low to prevent overcooking
Stir halfway for even heat
Use fresh herbs for better flavor
Avoid lifting the lid too often to keep heat consistent
Let it rest before serving for best texture

Prep Time: 20
Cook Time: 270
Method: Slow-Cooking
Cuisine: american

Nutrition

Calories: 530