Description
From Roasted Eggplant Fan Mediterranean Baked Delight is a flavorful dish that brings together the rich taste of roasted eggplant with a blend of Mediterranean herbs and spices This recipe offers a hearty and wholesome experience perfect for those who enjoy savory and aromatic flavors The baked eggplant becomes tender and infused with the essence of fresh ingredients making it an ideal main course or side dish for any meal
Ingredients
• 1 medium-large eggplant
• Extra virgin olive oil, for drizzling
• Salt and freshly ground black pepper, to taste
• 2-3 large tomatoes, cut into thin rings
• 2 large garlic cloves, minced
• Fresh basil, chopped
• 6 oz. feta cheese, crumbled
Instructions
1. Rinse and pat dry the eggplant. Make thin slices without cutting all the way through leaving it attached at the stem
2. Generously sprinkle salt between each slice and lay the eggplant flat on a tray lined with paper towels. Tilt the tray slightly to allow moisture to drain. Let it sit for 30–60 minutes
3. Rinse off the salt from the eggplant pat it dry and place on a baking sheet lined with parchment paper
4. Tuck tomato slices between each eggplant slice. Add minced garlic and chopped basil between the layers
5. Drizzle olive oil evenly over the eggplant and season with freshly ground black pepper
6. Bake in a preheated oven at 350°F for 45 minutes. If there is still excess liquid continue baking for another 15 minutes until it evaporates
7. Remove the eggplant from the oven and sprinkle crumbled feta cheese on top
8. Serve warm
Notes
Roasted eggplant fans cook evenly when sliced uniformly Avoid overcrowding the baking dish to ensure crisp edges Let the dish rest after baking to enhance flavors Adjust oven racks for even roasting and prevent sogginess
- Prep Time: 80
- Cook Time: 60
- Method: Baked
- Cuisine: Mediterranean
Nutrition
- Calories: 140