Description
Corn Relish is a flavorful and tangy condiment that combines sweet corn with a blend of spices and vegetables It adds a bright and zesty touch to sandwiches burgers and grilled meats This relish offers a delightful balance of sweetness and acidity making it a perfect accompaniment for summer cookouts and casual meals Its vibrant taste enhances a variety of dishes providing a fresh burst of flavor and a satisfying crunch
Ingredients
1 cup white vinegar
1/2 cup sugar
1/2 teaspoon hot pepper sauce (such as Tabasco or Texas Pete)
1 teaspoon whole celery seed
1/2 teaspoon whole mustard seeds
1 teaspoon salt
2 (12 ounce) cans whole kernel corn, drained
1/4 cup finely chopped green pepper
2 tablespoons finely chopped onions
1 (2 ounce) jar chopped pimiento, drained
3 tablespoons currants (optional)
Instructions
In a medium saucepan combine 1 cup white vinegar 1/2 cup sugar 1/2 teaspoon hot pepper sauce such as Tabasco or Texas Pete 1 teaspoon whole celery seed 1/2 teaspoon whole mustard seeds and 1 teaspoon salt
Bring the mixture to a boil and continue boiling for 2 minutes
Remove from heat then stir in 2 (12 ounce) cans of whole kernel corn drained 1/4 cup finely chopped green pepper 2 tablespoons finely chopped onions 1 (2 ounce) jar chopped pimiento drained and 3 tablespoons currants optional
Pour the mixture into jars cover and refrigerate
Allow it to sit in the refrigerator for at least overnight to let the flavors blend before serving
Notes
Avoid overcooking to keep crunch
Use fresh corn for best flavor
Chill before serving to enhance taste
Stir gently to prevent mushiness
Adjust sweetness to balance acidity
- Prep Time: 15
- Cook Time: 2