Description
A flavorful Thai-inspired chicken dish cooked in a creamy peanut sauce. This slow cooker recipe yields tender chicken with a balance of savory, sweet, and tangy flavors.
Ingredients
1.5 lbs boneless, skinless chicken thighs
1 cup coconut milk
1/2 cup peanut butter
1/4 cup soy sauce
2 tablespoons lime juice
2 tablespoons brown sugar
3 cloves garlic, minced
1 teaspoon grated ginger
1/2 teaspoon red pepper flakes (optional)
Chopped peanuts and green onions, for garnish
Cooked rice or noodles, for serving
Instructions
1. In a bowl, combine the coconut milk, peanut butter, soy sauce, lime juice, brown sugar, garlic, ginger, and red pepper flakes. Whisk until smooth.
2. Place the chicken thighs in the slow cooker and pour the peanut sauce evenly over them.
3. Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is tender and fully cooked.
4. Serve the chicken over rice or noodles, topped with chopped peanuts and green onions for garnish.
Notes
Use natural peanut butter for a healthier option.
Substitute chicken breasts if preferred, adjusting cooking time as needed.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Add extra lime juice to brighten flavors before serving.
Serve with steamed vegetables for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 6 to 7 hours (low) or 3 to 4 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg