Description

This recipe features tender grilled zucchini infused with warm cumin flavors The dish offers a delightful smoky taste with a hint of earthiness making it a perfect side or light snack It combines simple ingredients to highlight the natural sweetness and texture of the zucchini resulting in a flavorful and healthy option for any meal

Ingredients

Scale

Cut 2 medium zucchinis, 5 to 7 inches long
Salt
Pepper
3 tablespoons olive oil
1 1⁄2 teaspoons cumin

Instructions

Cut 2 medium zucchinis 5 to 7 inches long in half lengthwise
Create criss-cross hatches into the cut side of the flesh
Season with salt and pepper
Drizzle with 3 tablespoons olive oil
Sprinkle with 1 1⁄2 teaspoons cumin
Grill on a medium-hot grill for about 5 minutes on each side or until the zucchini reaches your desired tenderness

Notes

Great to avoid overcooking zucchini to keep it tender
Use fresh cumin seeds for better flavor
Grill on high heat for nice char marks
Rest briefly before serving to let flavors meld
Serve immediately for best texture and taste

Prep Time: 10
Cook Time: 10