Description
From Best Mexican Cheese Corn Dip Ever this recipe is a creamy and flavorful party favorite that combines melted cheese with sweet corn and a blend of spices creating a rich and savory dip perfect for gatherings and snacking It is easy to prepare and sure to please a crowd with its delicious taste and smooth texture
Ingredients
From 3 (11 ounce) cans mexicorn whole kernel corn, drained
2 cups shredded cheddar cheese
1 (7 ounce) can diced green chilies
2/3 cup green onion, chopped
3/4 teaspoon ground cumin
1/2 teaspoon black pepper
3/4 cup mayonnaise
1 (8 ounce) container sour cream
Instructions
In a medium to large bowl combine sour cream mayonnaise and ground cumin Stir well Add the drained corn shredded cheddar cheese diced green chilies black pepper and chopped green onions to the sour cream mixture Stir with a wooden spoon or whatever you have until all ingredients are thoroughly combined Cover the bowl and chill for 2 hours or overnight Overnight chilling is recommended to allow the flavors to blend better Serve with warm tortilla chips
Notes
This recipe is best served warm
avoid overcooking to keep cheese smooth
use fresh corn for better texture
let it rest before serving to meld flavors
serve with sturdy chips to prevent sogginess
- Prep Time: 15
- Cook Time: 120