Description
Grated Zucchini Pancakes are a delicious and light dish made by combining grated zucchini with other simple ingredients to create a batter that is cooked until golden and crispy on the outside while remaining tender inside These pancakes are perfect for a healthy breakfast or a tasty snack and offer a great way to enjoy fresh vegetables in a flavorful and satisfying form
Ingredients
2 cups grated unpeeled zucchini
1/3 cup flour
1/2 teaspoon baking powder
2 eggs, beaten
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
1 tablespoon milk
1/4 cup grated Parmesan cheese
Butter for cooking
Instructions
Combine the grated unpeeled zucchini flour baking powder beaten eggs salt sugar pepper milk and grated Parmesan cheese in a bowl mixing in the order listed
In a large skillet or griddle heat 1 tablespoon of butter for each batch of pancakes
Pour 1/4 cup of batter into the skillet and cook until the pancakes turn light brown
Flip and cook the other side until done
Serve immediately
Notes
Grated zucchini pancakes can become soggy if the zucchini is not properly drained
Using a non-stick pan helps prevent sticking
Cook on medium heat for even browning
Serve immediately for best texture and flavor
- Prep Time: 15
- Cook Time: 3