Description
A creamy and hearty tortellini soup featuring Italian sausage, kale, and a rich blend of cheese tortellini in a flavorful broth. This comforting soup combines savory sausage and fresh greens with a touch of cream for a delightful meal.
Ingredients
1 tablespoon olive oil
1 pound Italian sausage
3 cloves garlic, minced
1 medium sweet onion, diced
2 teaspoons Italian seasoning
4 cups chicken stock
1 (9-ounce) package refrigerated three-cheese tortellini
½ bunch kale, chopped
⅓ cup heavy cream
Instructions
1. Heat the olive oil in a large stockpot over medium heat.
2. Add the Italian sausage and cook until browned, breaking it apart as it cooks.
3. Add the garlic, onion, and Italian seasoning, and sauté until the onions become translucent.
4. Whisk in the flour and cook for about one minute until it turns lightly browned.
5. Pour in the chicken stock and tomato sauce, then bring the mixture to a boil.
6. Stir in the tortellini, cover, and cook for 5 to 7 minutes until the tortellini is tender.
7. Add the kale and cook until it wilts.
8. Finally, stir in the heavy cream and basil, and adjust the seasoning as needed.
Notes
Use turkey sausage for a leaner substitute.
Kale can be replaced with spinach for a milder taste.
Store leftovers in the refrigerator for up to 3 days.
Reheat gently to avoid overcooking the tortellini.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg