Name: Apple Crumble Cheesecake - Full recipes (ingredients + preparation)
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 9 h
Cuisine: American
Ingredients: 130g digestive or graham crackers; 60g dark brown sugar (crust); 1 tsp ground cinnamon (crust); 1/4 tsp ground nutmeg; 90g unsalted butter, melted (crust); 3 medium apples, diced; 2 tbsp granulated sugar (apples); 1 tsp ground cinnamon (apples); 25g all-purpose flour; 50g dark brown sugar (crumble); 30g unsalted butter, cold (crumble); 450g cream cheese; 150g granulated sugar (cheesecake); 120g sour cream; 1 tsp cornstarch; 1 tsp vanilla extract; 3 large eggs

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Apple crumble cheesecake is the kind of dessert that gets everyone hovering around the kitchen, peeking into the oven, and asking, “Is it ready yet?” Honestly, I can’t blame them. Every time I bake this, the scent of cinnamon and apples fills the whole house, and suddenly, the living room turns into a waiting room for hungry dessert fans.

First, I’ll admit it: I’m a sucker for that moment when you slice through the creamy cheesecake and hit the crumbly, spiced topping. It’s pure comfort, especially when fall rolls around or the holidays sneak up and you need a showstopper. Also, who can resist a mashup of two classic desserts? Apple cheesecake crumble is basically my excuse to have two favorites in one bite.

So, whether you’re a pro baker or the kind of person who leaves a trail of flour everywhere (guilty!), this recipe is forgiving and fun. Grab your apples, your mixing bowls, and let’s get a little messy. Dessert is about to get a whole lot cozier.

Personal Anecdote

First, let me set the scene: it’s a chilly Sunday afternoon, and I’m knee-deep in apple peels, with my daughter sneaking apple cubes when she thinks I’m not looking. Apple crumble cheesecake always feels like a little adventure—one that usually starts with a wild search for the springform pan. There’s something about making this dessert that reminds me of family holidays, especially Thanksgiving, when everyone is gathered in the kitchen, dodging elbows and sneaking tastes of the crumble. Sometimes, I even get distracted and forget to add the cinnamon until the last second. Oops! But honestly, these happy accidents just make the finished apple pie crumble cheesecake even more memorable.

Why This Recipe is Special

However, what really makes this apple crumble cheesecake shine is how it brings together the best of two worlds: the creamy richness of classic cheesecake and the homey, nostalgic crunch of a big apple crumb cheesecake. Also, it’s a total crowd-pleaser at any gathering—birthday parties, potlucks, or just a random Wednesday when you need a little pick-me-up. I’ve even served it alongside this Mediterranean flatbread pizza for a quirky dinner-and-dessert combo, and let me tell you, not a crumb was left.

So, if you love yummy food dessert ideas or just want to add another gem to your apple recipes collection, this is one you’ll revisit again and again. Finally, for those who love just desserts, this treat delivers on all fronts: sweet, tangy, crumbly, and a little bit messy. That’s what makes baking feel like home. Oh, and if you’re a fan of cozy dinners, you might want to try this Mississippi chicken recipe next time. Until then, keep your fork handy—there’s always room for another slice of apple crumble cheesecake.

Apple crumble cheesecake dessert recipe photo

Ingredients breakdown

Ingredient	Quantity
Digestive or graham crackers
Dark brown sugar
Ground cinnamon
Ground nutmeg
Butter
Apples
Granulated sugar
All-purpose flour
Cream cheese
Sour cream
Cornstarch
Vanilla extract
Eggs

Utensils and substitutions

For this apple crumble cheesecake, you’ll need a few trusty kitchen tools: a food processor, a hand or stand mixer, a 22 cm springform pan, and some mixing bowls. If you don’t have a food processor, crushing the crackers in a zip bag with a rolling pin works in a pinch. Also, a glass helps press the crust evenly into the pan. I’ve even used a coffee mug when I couldn’t find my glass—no shame in improvising!

Then, if you’re missing dark brown sugar, light brown sugar will do just fine. For the apples, any crisp variety like Granny Smith or Honeycrisp brings the best texture. If you run out of all-purpose flour for the crumble, whole wheat flour gives a nuttier flavor. For more family dinner ideas, check out my Best Easy Chicken Piccata Meatballs Family Approved Dinner Recipe and the Best Creamy Ranch Chicken Dinner Easy Kid Friendly Family Approved. If you want to make this treat a bit healthier, swapping in Greek yogurt for sour cream is a trick I use often. For more tips on nutritious swaps and safe ingredient handling, the folks at Nutrition.gov have some solid advice. After all, a little inspiration goes a long way in the kitchen.

Step-by-step method for a apple crumble cheesecake

Step 1

First, preheat your oven to 160ºC (325ºF). In a food processor, blend digestive or graham crackers with dark brown sugar, ground cinnamon, and ground nutmeg until the texture is fine and sandy. Then, pour in melted butter and blend again. Next, line a 22 cm springform pan with parchment paper. Firmly press the cookie mixture into the bottom and up the sides using the bottom of a glass. Bake for 10 minutes and let the crust cool completely.

Step 2

While the crust cools, dice apples into small cubes. Toss them with granulated sugar and ground cinnamon. However, avoid adding any excess juice from the apples to the cheesecake later. In a separate bowl, combine all-purpose flour, dark brown sugar, and butter. Mix until it forms a crumble. Set the apple mixture and crumble aside.

Step 3

Now, preheat the oven again if needed. Beat cream cheese on low speed for 1 minute. Gradually add sugar, scraping down the bowl as you go. Whisk sour cream and cornstarch together, then add with vanilla to the cream cheese. Add eggs one at a time, mixing gently. Pour the batter into the crust. Evenly layer the cinnamon apples and sprinkle the crumble on top. Next, set up a water bath: place the springform pan inside a larger pan, fill the outer pan with hot water to reach two-thirds up the side. Bake for about 1 hour 20-30 minutes. Let it cool in the oven with the door ajar for 1 hour, then cool at room temperature. Finally, refrigerate your apple crumble cheesecake overnight for best results.

Tips and tricks to make this Dessert recipe shine

For that perfect breakfast treat or an after-dinner Yummy Food Dessert, always use fresh apples for the best flavor. Also, don’t rush the cooling process; letting your apple crumble cheesecake chill overnight ensures a creamy, sliceable texture. If you love collecting Cheesecake Recipes, this one is a must-try. For more cozy family dinners, check out our Best Cozy Merry Me Chicken Pasta For A Hearty Family Dinner. Or, if you want something lighter, try the Best Easy Chicken Burrito Bowl For A Healthy Family Dinner. Finally, don’t worry if your crumble isn’t perfectly even—those rustic bits make each slice unique. And remember, sharing this dessert makes any meal memorable.

What to serve with this Dessert recipe

First, apple crumble cheesecake shines as the centerpiece of any dessert spread. You can pair it with a scoop of vanilla ice cream for that warm-and-cool contrast. Next, try a dollop of whipped cream and a sprinkle of cinnamon for extra coziness. If you want something lighter, serve fresh berries or a simple fruit salad alongside. Also, a hot cup of coffee or herbal tea always feels right with a slice of this cheesecake.

For a fun dinner party, you could offer this cheesecake after a hearty main course like the Easy Dump Go Marry Me Chicken Best 5 Star Dinner Recipe. Or, keep things fresh and vibrant with the Best Easy Mediterranean Chicken Piccata For A Healthy Dinner Tonight. This cheesecake also fits right in with brunch or as a sweet snack in the afternoon.

How to store and reheat

Storing leftover apple pie crumble cheesecake is easy. Simply cover the cheesecake tightly and place it in the fridge for up to five days. If you’ve made individual servings, keep them in airtight containers. For that just-baked taste, warm a slice in the microwave for 10–15 seconds. However, avoid overheating so the crumble stays a little crisp. You can also freeze slices for up to two months—just wrap them well and thaw in the fridge overnight when you’re ready to enjoy again.

FAQ

Can I use other apples for this cheesecake?

Yes! Any firm apple works, but tart varieties like Granny Smith balance sweetness best. Feel free to experiment with your favorite for a unique twist on apple cheesecake crumble .

Does this recipe work with gluten-free ingredients?

Absolutely. Swap in your favorite gluten-free flour blend for the crumble and crust. The results are still delicious and satisfying.

Can I make this cheesecake ahead of time?

Definitely. Prepare your big apple crumb cheesecake a day or two in advance, then store in the fridge until ready to serve. The flavors meld beautifully overnight.

How do I keep the crumble topping crispy?

After baking, let the cheesecake cool completely before covering. This helps prevent condensation from softening the topping.

What’s the best way to slice this dessert?

Use a sharp knife dipped in hot water for clean slices. Wipe the blade between cuts for a tidy presentation every time.

Can I find more apple recipes?

Of course! There are plenty of apple recipes for every season—perfect for cozy desserts or breakfast treats.

Thanks for baking along with me in my cozy kitchen. Whether you’re a longtime fan of just desserts or new to the magic of Julie Marie Eats apple crumble cheesecake , I hope this treat brings a little extra joy to your table. Next time you’re planning a get-together or just craving something special, remember how easy it is to whip up apple crumble cheesecake. Also, don’t forget to check out dinner ideas like Marry Me Chicken or the zesty Mediterranean Chicken Piccata for a full meal experience. If you’re always on the hunt for yummy food dessert inspiration, follow us on Pinterest for more ideas and tips. See you soon for more sweet moments and kitchen stories!

Apple Crumble Cheesecake — Easy Dessert Recipe