Broccoli cheddar soup has always been my go-to when the weather starts acting up and I need a little cozy in my life. There’s something about a big bowl of creamy, cheesy soup that feels like a hug—especially when broccoli is involved. Honestly, I can’t resist the way it smells bubbling on the stove, even if I sometimes forget to set a timer and end up frantically poking at the pot.
First, this isn’t just any soup; it’s the ultimate comfort food for busy weeknights, lazy Sundays, or when you want to pretend you’re at a café but your slippers say otherwise. Also, I love how forgiving this recipe is—if a carrot escapes onto the floor or you (oops) dump in too much pepper, it still tastes amazing. Broccoli cheddar soup is a winter staple at our house, but I’d happily eat it all year round. So, if you’re craving something simple, warm, and a little nostalgic, you’re in the right place.
Personal Anecdote
First, let me confess: my journey with broccoli cheddar soup started on a chilly fall night, when my fridge looked like it had survived a tornado and all I had left was some broccoli, a block of cheddar, and a questionable carrot. So, I threw everything into a pot, said a hopeful little prayer, and watched as the kitchen filled with that unmistakable cheesy aroma. It wasn’t perfect—my first batch was a little too thick (okay, it was basically a broccoli cheese pudding), but my family still declared it the best dinner of the week. Now, every time I make it, I remember that wild, slightly desperate night and how soup can turn even the most chaotic pantry into something magical.
Why This Recipe is Special
However, what makes this broccoli cheddar soup different from the rest? For one, it’s lighter than the classic versions but still feels just as rich. Also, it’s packed with veggies and skips the heavy cream, making it perfect for anyone searching for Easy Healthy Broccoli Cheddar Soup or even Healthy Panera Broccoli And Cheese Soup. I love that it comes together quickly—no fancy gadgets, no slow cooker required (though if you’re after Slow Cooker Broccoli Soup, you might want to peek at that method too!).
Finally, this soup is a family dinner hero, right up there with my Best Easy Chicken Piccata Meatballs when I need something everyone will eat without complaints. If you’re after a comforting meal that fits into your Healthy Broccoli Cheese Soup lineup, or just want a low-fuss dinner like my Best Easy Mississippi Chicken Recipe, this broccoli cheddar soup is exactly what you need. Grab your favorite mug and get ready for a soup night that feels special, even if you’re still in yesterday’s pajamas.
Ingredients breakdown
| Ingredient | Quantity |
|---|---|
| Onion, chopped | 1 medium |
| Garlic cloves, minced | 2 |
| Fat-free chicken stock | 2 cups |
| Unsweetened, plain almond milk | 2 1/2 cups |
| Half and half | 1/2 cup |
| Cornstarch | 3 tbsp |
| Broccoli florets, chopped | 8 ounces |
| Grated carrot | 1 cup |
| Ground nutmeg (optional) | 1/4 tsp |
| Kosher salt | 1 tsp |
| Freshly ground black pepper | 1/2 tsp |
| Reduced-fat sharp cheddar cheese shreds | 6 ounces |
| Dijon mustard | 1 tsp |
Utensils and substitutions
For this broccoli cheddar soup, you’ll want a large pot, a whisk, a sharp knife, and a sturdy cutting board. A box grater helps with the carrots, but store-bought pre-grated works just as well if you’re in a hurry. If you’re hoping to try a slow cooker broccoli soup, use the same ingredients and cook on low for about 4 hours, then stir in the cheese at the end.
Switching things up for a broccoli cheddar soup vegetarian version? Swap the chicken stock for vegetable broth. Almond milk keeps things creamy without dairy overload, but regular milk or oat milk also work. My kids (and their friends) adore this paired with a slice of Best Easy Mediterranean Flatbread Pizza Quick Healthy Lunch Idea for a fun lunch.
Sometimes I crave a healthy panera broccoli and cheese soup vibe at home, so reduced-fat cheddar and a touch of Dijon do the trick. Want to sneak in even more veggies or make a healthy broccoli cheddar potato soup? Add a diced potato or two with the broccoli. For more healthy soup ideas and nutrition tips, I always trust nutrition.gov.
If you need an easy healthy broccoli cheddar soup for a weeknight, this one’s perfect. And if you’re after healthier broccoli cheddar soup options, try using low-fat cheese or skipping the half and half. I love discovering brocoli cheddar soup recipes healthy and healthy broccoli cheese soup ideas from readers—let me know your tweaks! Finally, for a low-calorie broccoli soup, just use less cheese and more veggies. For a cozy dinner, I’ll sometimes serve this with Best Creamy Ranch Chicken Dinner Easy Kid Friendly Family Approved—it’s always a hit.
Step-by-step method for a broccoli cheddar soup
Step 1
First, heat a large pot over medium-high. Lightly spray the bottom with cooking spray and toss in the chopped onion. Sauté the onion until just soft, usually about 2 to 3 minutes. Then, add the minced garlic, stirring constantly for another 30 seconds. The aroma will fill your kitchen and make you hungry for lunch or dinner!
Step 2
Next, pour in the fat-free chicken stock. In a separate bowl, whisk together the unsweetened almond milk, half and half, and cornstarch until smooth. Stir this mixture into the pot. Bring everything to a boil, keeping an eye on it so nothing sticks. Once boiling, add the chopped broccoli florets, grated carrot, Dijon mustard, nutmeg (if using), kosher salt, and black pepper. Cover the pot and reduce the heat to a gentle simmer. Let it cook for about 20 minutes, giving the veggies time to soften—perfect for a cozy dinner.
Step 3
After 20 minutes, remove the lid and turn off the heat. Gradually whisk in the reduced-fat sharp cheddar cheese shreds, a handful at a time. This keeps your broccoli cheddar soup creamy and smooth. Stir until all the cheese has melted. Let the soup sit for 5 minutes to thicken before serving. Honestly, it’s hard to wait, but the flavors come together beautifully for a comforting meal.
Tips and tricks to make this Soup recipe shine
Also, for an even healthier twist, try swapping in extra veggies or using low-sodium broth. If you want a Broccoli Cheddar Soup Vegetarian version, just use vegetable stock and check your cheese. Want to save time during busy weeknights? Prep your veggies ahead, or try a Slow Cooker Broccoli Soup by adding all ingredients (except cheese) to your slow cooker and cooking on low for 4 hours. For more healthy dinner inspiration, check out Best Easy Chicken Burrito Bowl For A Healthy Family Dinner or cozy up with Best Cozy Merry Me Chicken Pasta For A Hearty Family Dinner. Finally, don’t worry if your soup isn’t restaurant-perfect—sometimes the bits of broccoli are a little chunky, but that just makes it more homemade and special!
What to serve with this Soup recipe
First, nothing beats a warm bowl of broccoli cheddar soup paired with a rustic slice of crusty bread. The creamy texture goes so well with a crunchy side. Next, consider tossing together a fresh green salad or serving roasted veggies for a pop of color and nutrition. If you want a heartier meal, try a simple grilled chicken breast or a baked potato on the side. Some folks even enjoy a handful of crunchy whole-grain crackers or a light sandwich with their soup.
Also, if you’re planning a family dinner, why not set out a spread? Our Easy Dump Go Marry Me Chicken and Best Easy Mediterranean Chicken Piccata both complement this soup and round out the table for a cozy, satisfying meal. Finally, don’t forget the little touches, like a sprinkle of extra shredded cheese or some chopped chives on top.
How to store and reheat
Storing your leftover soup is simple. First, let it cool to room temperature. Next, pour it into an airtight container and refrigerate for up to four days. If you’re thinking about freezing, pour the soup into freezer-safe containers—just remember, dairy-based soups may separate a bit when thawed.
When it’s time to reheat, use the stovetop over medium-low heat, stirring often. This helps keep the texture creamy and delicious. You can also use the microwave in short bursts, stirring in between. However, add a splash of milk or broth if the soup thickens too much after chilling. Enjoy your leftovers for lunch or a quick Dinner from our Meal Type board!
FAQ
Can I make Slow Cooker Broccoli Soup with this recipe?
Yes! Simply add all your soup ingredients to your slow cooker and cook on low for 4-5 hours. Then, blend and stir in the cheese at the end.
Is this Broccoli Cheddar Soup Vegetarian?
Absolutely, as long as you use vegetable broth and vegetarian-friendly cheese, it’s perfect for vegetarians.
How can I make a Healthy Panera Broccoli And Cheese Soup at home?
It’s easy—use low-fat milk, less cheese, and lots of broccoli. Try adding carrots or cauliflower for extra veggies.
Can I freeze Easy Healthy Broccoli Cheddar Soup?
Yes, but be aware that dairy soups may separate a bit after freezing. Stir well when reheating to bring it back together.
What makes this a Healthy Broccoli Cheddar Potato Soup?
Adding potatoes gives a creamy texture without needing much cream or cheese, reducing calories but keeping that comfort factor.
Print
Broccoli Cheddar Soup – Full recipes
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Low Calorie
Description
This broccoli cheddar soup is a creamy, healthy, and flavorful dish combining fresh vegetables and reduced-fat cheese. It’s perfect as a comforting low-calorie meal option.
Ingredients
1 medium onion, chopped
2 garlic cloves, minced
2 cups fat-free chicken stock
2 1/2 cups unsweetened, plain almond milk
1/2 cup half and half
3 tbsp cornstarch
8 ounces broccoli florets, chopped
1 cup grated carrot
1/4 tsp ground nutmeg (optional)
1 tsp kosher salt
1/2 tsp freshly ground black pepper
6 ounces reduced-fat sharp cheddar cheese shreds
1 tsp Dijon mustard
Instructions
1. Heat a large pot over medium-high heat. Lightly spray with cooking spray, then add the chopped onion. Sauté the onion until it becomes just soft, about 2 to 3 minutes.
2. Add the minced garlic and cook for an additional 30 seconds, stirring constantly.
3. Pour in the chicken stock.
4. In a separate bowl, whisk together the almond milk, half and half, and cornstarch.
5. Stir this mixture into the pot and bring everything to a boil.
6. Once boiling, add the broccoli, grated carrot, Dijon mustard, nutmeg, salt, and pepper.
7. Cover the pot and reduce the heat to a gentle simmer, around low to medium heat.
8. Let the soup simmer for about 20 minutes.
9. Remove the lid, turn off the heat, and gradually whisk in the shredded cheese, a handful at a time, to prevent clumping.
10. Continue whisking in all the cheese until fully melted.
11. Allow the soup to sit for about 5 minutes to thicken before serving.
Notes
Use vegetable stock to make the soup vegetarian.
Store leftovers in the refrigerator for up to 3 days.
Reheat gently on the stove to prevent the cheese from clumping.
For a creamier texture, blend part of the soup before adding cheese.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 540mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Sometimes, the best comfort comes in a big, steamy bowl of broccoli cheddar soup. I hope you feel right at home making this cozy classic, whether you’re searching for a healthier twist or just want something quick for dinner. Remember, you can mix things up with our Easy Dump Go Marry Me Chicken or try something a little different like Best Easy Mediterranean Chicken Piccata right alongside your soup.
Next time you’re planning a meal, check out our Meal Type board for more inspiration—there’s always a new way to serve and enjoy soup. And if you want to keep these ideas handy, follow us on Pinterest for our latest recipes, tips, and cozy kitchen chats. Thanks for cooking along with me!