Marry me chicken soup has become my secret weapon for surviving those chilly autumn evenings and chaotic weeknights. The first time I made it, I was honestly just trying to use up some leftover spinach and a half-empty carton of cream. Somehow, magic happened—and now my family practically begs for it every week.
However, this soup isn’t just another cozy supper idea. It’s the kind of recipe that makes your kitchen smell like you’ve been simmering love and comfort all day long, even if you only had thirty minutes before soccer practice. Also, there’s something so soothing about stirring a pot of creamy chicken soup that makes even my worst days feel a little brighter.
Personal Anecdote
First, let me confess—my kitchen is usually a disaster when I make marry me chicken soup. Pots everywhere, a mountain of veggie peels, and at least one missing wooden spoon (where do they go?). One time, I knocked over the Parmesan cheese just as I was about to sprinkle it in, and my dog got a fancy snack. Still, the result is always worth the mess. My kids hover around the stove, noses twitching, waiting for their first bowl. I swear, this soup brings everyone together faster than any dinner bell.
Why This Recipe is Special
So, why does marry me chicken soup steal the show every time? It’s creamy, hearty, and loaded with flavor—like a hug in a bowl. Plus, it checks all the boxes for the best soup recipes ever. When fall rolls around, I crave those hearty fall soup recipes that warm you up from the inside out, and this one absolutely delivers.
Also, if you’re wondering how to make creamy chicken soup, this recipe is foolproof—even when you’re distracted by a kitchen dance party. I even found myself doubling the batch to freeze for later, inspired by a trick I picked up from this easy dump go marry me chicken recipe. Finally, whether you need soup in the crockpot for busy weeknights or just crave homemade soups for fall, this one should be at the top of your list. It’s the ultimate fall easy meal for families who love a little chaos, a lot of comfort, and plenty of second helpings.
Ingredients breakdown
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 teaspoon |
| Boneless, skinless chicken breasts or thighs (diced) | 1 to 1 ½ pounds |
| Italian seasoning | 2 teaspoons, divided |
| Salt and pepper | To taste |
| Diced carrots | ½ cup |
| Diced celery | ½ cup |
| Diced onions | ½ cup |
| Diced sundried tomatoes | ¼ cup |
| Garlic cloves (minced) | 3 |
| Flour | ¼ cup |
| Tomato paste (optional) | 2 tablespoons |
| Chicken broth | 6 to 8 cups |
| Pasta (Italian small shells suggested) | 6 ounces |
| Heavy whipping cream | 1 cup |
| Grated Parmesan Reggiano cheese | ½ to 1 cup |
| Fresh spinach | 2 ½ to 3 cups |
Utensils and substitutions
First, you’ll want a large soup pot or Dutch oven for this marry me chicken soup adventure. A sharp knife and cutting board are a must for all that veggie and chicken prep. If you don’t have Italian seasoning, just mix a bit of dried basil, oregano, and thyme. For the pasta, any small shape works just fine—think ditalini or elbows if shells aren’t handy.
Also, a whisk helps keep the broth smooth when adding flour, and a wooden spoon is useful for deglazing the pot. If you want a lighter spin for nutrition or are looking for healthier soup recipes, swap the cream for half-and-half and use whole wheat pasta. Finally, I love tossing in extra spinach for extra greens, and sometimes I skip the tomato paste for a milder flavor. By the way, if you’re craving more homemade soups for fall, or need cozy supper ideas, check out this creamy gnocchi dinner—it’s a keeper!
Step-by-step method for a marry me chicken soup
Step 1
First, heat olive oil in a large soup pot or Dutch oven over medium-high heat. Add the diced chicken, half the Italian seasoning, salt, and pepper. Stir often and cook until the chicken is browned on all sides, about 4 to 5 minutes. This is the perfect time to start prepping for a cozy supper idea on a chilly evening.
Step 2
Next, toss in onions, carrots, celery, sundried tomatoes, and garlic. Cook everything together until the vegetables are soft and translucent, usually about 3 to 4 minutes. Then, sprinkle the flour evenly over the mixture, stirring well to avoid lumps. If you like a richer flavor, add tomato paste now and mix it in thoroughly. This step is key for anyone learning how to make creamy chicken soup from scratch.
Step 3
After that, gradually whisk in the chicken broth, stirring constantly to keep the soup smooth. Scrape the bottom of the pot to lift all those tasty bits. Bring it to a gentle boil, then add the pasta, the rest of the Italian seasoning, and more salt and pepper. Cover and simmer on low for about 20 minutes, or until the chicken is tender and the pasta is just right. Finally, remove the lid and gently stir in heavy cream, spinach, and Parmesan. Let the soup simmer for 5 more minutes, taste, and adjust seasonings before serving up this healthy soup recipe for dinner.
Tips and tricks to make this Soup recipe shine
For the best soup recipes ever, try using fresh spinach instead of frozen for a brighter flavor. Also, if you like a thicker soup, let it simmer uncovered for a few extra minutes. Don’t forget to taste as you go—sometimes a pinch more salt or a dash of pepper makes all the difference. If you’re in the mood for a cozy fall dinner recipe crockpot, you can adapt this recipe for slow cooking. For more comforting meals, check out Easy Creamy Pumpkin Pasta For A Cozy And Healthy Dinner Tonight and Best Slow Cooker Marry Me Chicken Creamy Cozy And Family Approved for more weeknight inspiration. Remember, little imperfections—like slightly uneven veggie cuts—make your homemade soups for fall feel even more comforting.
What to serve with this Soup recipe
First, you might wonder what goes best alongside a big bowl of marry me chicken soup. Freshly baked bread or a crusty baguette always makes a cozy supper idea . Next, a simple green salad with a light vinaigrette balances the creamy chicken soup beautifully. If you want to make it a heartier fall soup recipe , roasted seasonal veggies—think carrots, sweet potatoes, or Brussels sprouts—add lovely color and flavor. Also, for a fun twist, you could serve the soup with a side of herbed rice or fluffy mashed potatoes. Looking for more inspiration? Check out this Easy Dump Go Marry Me Chicken Best 5 Star Dinner Recipe or the Best Cozy Marry Me Chicken Soup Recipe Easy Hearty Family Approved for extra ideas!
How to store and reheat
Next, let’s talk leftovers. After the soup cools, transfer it to an airtight container and pop it in the fridge. It stays fresh for up to four days. When you’re ready for another bowl, reheat gently on the stove over medium-low heat, stirring occasionally. Microwaving works too—just do it in short bursts and stir to keep it creamy. If you want to freeze it, portion into freezer-safe containers. Thaw overnight in the fridge and reheat as above. This soup is perfect for meal prep, making it a smart choice for busy weeks and fall easy meals !
FAQ
Can I make marry me chicken soup in advance?
Absolutely! This soup tastes even better the next day as the flavors meld together. Just store it in the fridge and reheat when needed.
How do I make creamy chicken soup without heavy cream?
You can swap in half-and-half or use a mix of milk and a little Greek yogurt for a lighter, healthier soup recipe .
Is this soup suitable for freezing?
Yes, it freezes well. Let it cool fully, then freeze in portions. Thaw in the fridge before reheating gently.
What’s the best way to reheat soup in the crockpot ?
Set the crockpot on low and let the soup warm slowly, stirring occasionally to prevent sticking.
What veggies can I add for extra nutrition?
Try spinach, kale, or diced sweet potato for a boost of veggies and color.
Print
Marry Me Chicken Soup – Full recipes
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Heart Healthy
Description
Marry Me Chicken Soup is a creamy, comforting dish combining tender chicken, vegetables, pasta, and fresh spinach in a flavorful broth finished with Parmesan cheese. This soup offers a hearty and cozy meal ideal for fall and cool evenings.
Ingredients
1 teaspoon olive oil
1 to 1 ½ pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces
2 teaspoons Italian seasoning, divided
Salt and pepper to taste
½ cup diced carrots
½ cup diced celery
½ cup diced onions
¼ cup diced sundried tomatoes
3 garlic cloves, minced
¼ cup flour
2 tablespoons tomato paste (optional)
6 to 8 cups chicken broth (start with 6 cups)
6 ounces pasta (small shells)
1 cup heavy whipping cream
½ to 1 cup grated Parmesan Reggiano cheese
2 ½ to 3 cups fresh spinach
Instructions
1. Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the diced chicken, 1 teaspoon of Italian seasoning, salt, and pepper to taste. Cook until the chicken is browned on all sides, about 4 to 5 minutes.
2. In the same pot, add the onions, carrots, celery, sundried tomatoes, and garlic. Cook until the vegetables become translucent, about 3 to 4 minutes.
3. Sprinkle the flour evenly over the mixture and stir well to combine, adding the flour in stages to prevent drying out. If using tomato paste, add it now and mix thoroughly.
4. Gradually whisk in the chicken broth, stirring continuously to prevent lumps. Deglaze the bottom of the pot with your spoon.
5. Bring the soup to a rolling boil, then add the pasta, remaining 1 teaspoon Italian seasoning, salt, and pepper to taste. Cover the pot, reduce heat to low, and simmer for about 20 minutes until chicken is cooked through and pasta is al dente. Alternatively, cook pasta separately and add at the end.
6. Remove the lid; stir in heavy cream, fresh spinach, and grated Parmesan cheese. Simmer an additional 5 minutes.
7. Taste and adjust seasoning with salt and pepper before serving.
Notes
Use chicken thighs for more flavor.
Tomato paste is optional but adds depth.
Start with 6 cups broth, add more for preferred consistency.
You can cook pasta separately to avoid overcooking.
Store leftovers covered in the refrigerator up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop simmering
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Finally, there’s just something magical about a pot of marry me chicken soup simmering on your stove. It brings everyone to the table, especially on chilly nights when you crave homemade soups for fall . If you’re searching for more cozy fall dinner recipes crockpot or simply the best soup recipes ever , you’ll find tons of inspiration in our collection. Also, don’t forget to peek at our Easy Dump Go Marry Me Chicken and the Best Cozy Marry Me Chicken Soup for more dinner ideas. Want to save your favorites or discover new meal type boards for every craving? Be sure to follow us on Pinterest and keep your kitchen cozy all season long!