White Chicken Chili — Easy Dinner Recipe

White chicken chili has a way of sneaking onto my dinner plans whenever the weather even hints at a chill. Honestly, I never plan it far in advance. Usually, it’s a last-minute scramble when I realize everyone’s hungry and I forgot to thaw anything. Still, somehow, this creamy, cozy soup always saves the day.

First, there’s something magical about tossing together beans, rotisserie chicken, and a pile of spices and ending up with a meal that tastes like you spent hours hovering over the stove. Also, white chicken chili works for every season—especially during those busy fall school nights or when you want something comforting after a long holiday shopping trip. One whiff and suddenly, it’s like the kitchen becomes the heart of the house again.

So, if you’re searching for a dinner that feels special but doesn’t require a culinary degree—or even much planning—this white chicken chili is your answer. And if you’re a chronic forgetter of dinner plans like me, you’ll probably make this more than once!

Personal Anecdote

The first time I made white chicken chili, I was convinced it would end in disaster. My kitchen looked like a tornado hit a spice shop. I nearly dropped an entire can of beans into the sink (oops) and only remembered the cream cheese at the very last minute. However, the house smelled so good that my kids wandered in, noses twitching, asking what was cooking. That’s when I knew I was onto something.

Then, I tried the slow cooker version after seeing a tip on Best Easy White Chicken Chili Cozy Creamy Family Approved Soup. Suddenly, my life got a little easier on those nights when dinner needs to cook itself. White Chicken Soup Crockpot recipes are now my go-to for days when I’m pulled in a dozen directions. There’s no shame in letting the crockpot do the heavy lifting!

Why This Recipe is Special

So, what makes this white chicken chili stand out for dinner? First, it’s the creaminess—the secret weapon is definitely the cream cheese. Also, the combination of fire-roasted chilies, a hit of ranch seasoning, and a handful of pantry beans means it’s never bland. I always sneak a taste before serving, just to make sure it’s as good as the last time. If you want more ideas, I found some twists on Best Creamy White Chicken Chili Easy Hearty Family Approved Soup that keep things interesting.

Finally, this meal is a crowd-pleaser, whether you’re serving it for a cozy family dinner or a casual game day gathering. Soup White Chicken Chili is just as welcome in a big mug on the couch as it is at the dinner table, and that’s my kind of recipe.

Ingredients breakdown

Utensils and substitutions

For this white chicken chili, a large sturdy pot or Dutch oven makes everything easier, but a slow cooker works wonders too—especially if you’re after a fuss-free experience. I’ve even tried making it in the slow cooker for busy school nights, and the whole family raved! If you’re missing a can of Rotel, diced tomatoes with a little extra green chili will do the trick.

Sometimes I swap out the cream cheese for Greek yogurt for a lighter take, which still keeps things creamy. Then again, if you don’t have Better Than Bouillon, regular chicken broth is totally fine. For more ideas on how to make your own cozy bowl, check out Best White Chicken Chili Recipe Cozy Hearty Family Approved Soup or get inspired with The Best White Chicken Chili for even more White Chili Soup Recipes . Also, if you’re new to slow cooking or want tips on food safety, there’s solid info at FoodSafety.gov—a handy resource for anyone simmering Chicken Chili Soup Crockpot meals or prepping ahead.

Finally, don’t worry about perfection. Leftover rotisserie chicken, canned beans, or whatever garnishes you’ve got on hand will still make your Soup White Chicken Chili taste like home. Happy cooking!

Step-by-step method for a white chicken chili Dinner

Step 1

First, gather all your ingredients for this white chicken chili. Chop the onion and mince the garlic. Then, measure out your spices and combine them in a small bowl. Next, shred your rotisserie chicken and set it aside. Don’t forget to let the cream cheese soften on the counter.

Step 2

Now, heat olive oil in a large pot over medium-high heat. Once the oil shimmers, add chopped onions and sauté for 3 to 5 minutes until they turn translucent. Afterward, reduce the heat to medium, stir in the minced garlic and spice mix, and cook for about 2 minutes. The kitchen will smell amazing as the spices toast.

Step 3

Then, add the can of Rotel and diced green chilies (don’t drain them) to the pot and mix well. After that, drain the white beans and pinto beans (using the can lid is fine—no need to rinse), and stir them in. Next, add the shredded chicken. Turn the heat up, pour in water, and add the chicken base. After the broth comes to a boil, add cubed cream cheese. Reduce to a simmer and let the chili meld for at least 5 minutes, or up to an hour. Finally, stir in corn just before serving. Enjoy your white chicken chili hot for Dinner, topped with your favorite garnishes.

Tips and tricks to make this Dinner recipe shine

For a creamier white chicken chili, let the cream cheese fully melt and stir well. If you’re making a White Chicken Soup Crockpot version, sautéing the onions and garlic before slow cooking adds richer flavor. Also, don’t hesitate to add more corn or even a squeeze of lime for brightness. Leftovers reheat beautifully, making this a fantastic Dinner meal prep. If you love sides, try these Best Easy Copycat Texas Roadhouse Rolls for dipping. For another chicken Dinner, check out Best Easy Chicken Piccata With Mushrooms And Capers For Dinner. Finally, remember, this recipe fits many Crock Pot White Chili and White Chili Soup Recipes searches too. It’s a cozy bowl that always feels like home, even if you forget to drain the beans or add a little extra cheese on top!

What to serve with this Dinner recipe

First, a steaming bowl of white chicken chili always craves a cozy companion. Try serving it with warm cornbread or a slice of crusty bread for dipping. Next, a crisp green salad with a zesty vinaigrette balances the creamy texture beautifully. If you’re feeling extra festive, tortilla chips and guacamole make a fun side, too.

Also, a light fruit salad or roasted vegetables can round out the meal without overpowering the main dish. For dessert, why not pair it with something autumn-inspired? These Best Cozy Pumpkin White Chocolate Chip Cookies or the Best Cozy Maple Pumpkin Cookies bring sweetness and comfort to the table.

How to store and reheat

After dinner, let your soup white chicken chili cool to room temperature before storing. Next, transfer it to an airtight container and refrigerate for up to four days. If you want to freeze it, portion the chili into freezer-safe bags for easy future meals. When you’re ready to enjoy it again, gently reheat on the stovetop over medium heat, stirring occasionally. You can also use the microwave—just cover and stir halfway through to ensure even warming. Finally, if the chili thickens after chilling, simply add a splash of broth or water as it reheats. This way, the flavors stay fresh and the texture remains just right.

FAQ

Can I make white chicken chili in a slow cooker?

Yes, you can! Many White Chili Soup Recipes recommend using a slow cooker for tender chicken and rich flavors. Just add everything and let it simmer.

What type of chicken works best?

Boneless, skinless chicken breasts or thighs both work well. Shredded rotisserie chicken is a quick alternative for busy nights.

Can I freeze chicken chili soup crockpot leftovers?

Absolutely! Let it cool, then store in freezer-safe containers for up to three months. Thaw overnight in the fridge before reheating.

How do I keep my crockpot recipes chicken soup creamy?

Stir in cream cheese or a splash of half-and-half at the end of cooking. This adds a lovely creamy finish without curdling.

Are there dairy-free options?

Yes! Swap out dairy for coconut milk or your favorite plant-based alternative. The chili will still be hearty and delicious.

White Chicken Chili – Full Recipe

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• Author: Skylar
• Total Time: 1 hour 15 minutes to 1 hour 15 minutes plus chilling time
• Yield: 4 servings
• Diet: Low-Carb

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Description

This white chicken chili is a creamy, flavorful soup made with shredded chicken, white beans, green chilies, and spices. It offers a comforting and hearty dish perfect for any occasion.

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Ingredients

3 tablespoons olive oil
1 medium onion, chopped
5 cloves garlic, about 1 tablespoon minced
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper
1 teaspoon chili powder
1 1/2 teaspoons cumin
1 1/2 teaspoons oregano
1 (1-ounce) package dry Ranch seasoning
1 (10-ounce) can Rotel or a can of diced tomatoes
1 (7-ounce) can diced green chilies, preferably fire roasted
1 (14-ounce) can white beans, navy or cannellini, drained
1 (14-ounce) can pinto beans, drained
2 1/2 cups shredded rotisserie chicken, about 12 ounces
3 cups water
1 tablespoon Better Than Bouillon Chicken Base
1 (8-ounce) package cream cheese, softened (low fat is fine)
1 1/2 cups frozen corn or canned corn

To garnish:
Cheddar cheese
Sour cream
Cilantro
Limes
Avocado
Jalapeno
Green onion
Tortilla chips

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Instructions

1. Chop the onion and mince the garlic; combine all spices in a small bowl (kosher salt, black pepper, crushed red pepper, chili powder, cumin, oregano, Ranch seasoning).
2. Shred rotisserie chicken and soften cream cheese.
3. Heat olive oil in a large pot over medium-high heat until shimmering.
4. Add chopped onions and sauté 3 to 5 minutes until translucent.
5. Reduce heat to medium; add garlic and spice mix and sauté 2 minutes until fragrant.
6. Add Rotel and diced green chilies with their juices; stir to combine.
7. Drain white beans and pinto beans and add to the pot; stir.
8. Add shredded chicken; stir.
9. Increase heat to high; add water and chicken base; stir.
10. Cube softened cream cheese and add to chili.
11. Bring to a boil, then reduce heat to a simmer.
12. Simmer at least 5 minutes or up to an hour to meld flavors, keeping heat low to preserve liquid.
13. Add corn just before serving.
14. Serve hot, topped with cheddar cheese, sour cream, cilantro, lime wedges, avocado, jalapeno, green onion, and tortilla chips as desired.
15. Store leftovers in refrigerator for 3 to 5 days.

Notes

You can sauté onions, garlic, and spices before adding to a slow cooker for extra flavor.
This chili freezes well for up to 3 months; thaw and reheat gently.
Adding rotisserie chicken broth enhances flavor.
For slow cooker, cook ingredients except chicken, corn, and cream cheese on low for 5 hours, then add remaining ingredients and cook 1 hour more.
Use low-fat cream cheese for a lighter version.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Soup
• Method: Stovetop and Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 8 g
• Carbohydrates: 22 g
• Fiber: 6 g
• Protein: 30 g
• Cholesterol: 90 mg

Finally, I hope you feel inspired to cozy up with a bowl of white chicken chili this week. It’s one of those recipes that warms you from the inside out, perfect for sharing with loved ones around the dinner table. If you’re on the hunt for more comfort food ideas, these pumpkin white chocolate chip cookies and maple pumpkin cookies are some of my family’s favorites.

Next, don’t forget to check out our Meal Type boards for more dinner inspiration and storage tips for busy weeknights. And if you want to keep these cozy recipes close, follow us on Pinterest. Thanks for cooking with me—here’s to many more warm, hearty meals in your kitchen!