Mummy jalapeno poppers are my go-to for every Halloween party, and honestly, for any gathering where I want to see people giggle before they gobble. The first time I made these, my kitchen looked like a haunted house exploded—cream cheese everywhere, jalapeno seeds rolling under the fridge, and a trail of crescent dough on the counter. Still, the sight of those goofy little mummy faces totally made it worth the mess.
Every year, I tell myself I’ll make something fancy, but these poppers always win because they’re just so fun (and a little chaotic, like my life). If you’re looking for a savory Halloween food treat , these are the answer. They’re spicy, creamy, and wrapped in golden, flaky dough—what’s not to love? Plus, the candy eyes (or ketchup, if you forget to shop) always get a laugh. I promise, even if you aren’t a kitchen wizard, you’ll pull these off and feel like the hero of the party.
Personal Anecdote
Last fall, I tried making mummy jalapeno poppers while wrangling a toddler dressed as a dinosaur and a dog who decided he was a kitchen helper. The filling went everywhere—on the dog, on the floor, and definitely on my shirt. Also, I accidentally swapped the salt for sugar at one point (don’t recommend that flavor combo). But even with the chaos, these poppers came out of the oven looking like adorable little mummies, and not a single one survived past the first round of guests.
Once, a friend brought over her own version inspired by this easy Mediterranean flatbread pizza , and we ended up with a table full of quirky appetizers. It’s become a bit of a tradition for us during Halloween, and I swear everyone waits for the moment when the mummy eyes go on—there’s always a debate over who gets the “craziest” looking one.
Why This Recipe is Special
First, these mummy jalapeno poppers are the ultimate appetizer for any Halloween spread or fall gathering. They’re spicy, creamy, and just the right amount of silly. Plus, you can prep them ahead of time, so you’re not stuck in the kitchen when guests arrive. If you love easy chicken burrito bowls , you’ll appreciate how simple these are to assemble—no fancy gadgets, no fuss, just pure snack magic.
So, whether you’re hunting for mummy recipes for a Halloween bash or just want an easy appetizer to wow your friends, these poppers check all the boxes. Just don’t forget the candy eyes, or you’ll end up with a tray of “headless” mummies (which, let’s be honest, is still pretty on-theme for Halloween!).
Ingredients breakdown
| Ingredient | Quantity |
|---|---|
| Fresh jalapenos | 5 |
| Softened cream cheese | 8 ounces |
| Cheese (parmesan, cheddar, or pepper jack) | 1 cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Garlic powder | ½ teaspoon |
| Crescent roll sheet | 1 tube |
| Candy eyes or ketchup |
Utensils and substitutions
When making mummy jalapeno poppers, you really only need a few basics: a sharp knife for slicing the peppers, a spoon for scooping and mixing, and a baking sheet. If you don’t have a crescent roll sheet handy, puff pastry or even thin strips of pizza dough can step in nicely for that mummy look. Also, if you’re thinking about Savory Halloween Food, these poppers are a perfect fit for your spooky spread.
Some folks swap the cream cheese for a dairy-free alternative to make Vegan Halloween Treats, and you can always use dairy-free cheese as well. If you’re looking for more cozy, crowd-pleasing recipes, check out this Best Easy Mississippi Chicken Recipe For A Cozy Family Dinner or maybe something a little kid-friendlier like the Best Creamy Ranch Chicken Dinner Easy Kid Friendly Family Approved. For those keeping an eye on nutrition, you might enjoy browsing through Nutrition.gov’s healthy eating tips before your next Halloween bash. Prepping ahead and using gloves when handling jalapenos can help avoid any accidental spicy fingers—just a little tip from my own kitchen mishaps!
Step-by-step method for a mummy jalapeno poppers
Step 1
First, preheat your oven to 375 degrees. Then, slice the fresh jalapenos in half lengthwise and carefully remove the seeds to reduce heat while keeping the flavor.
Step 2
Next, in a bowl, combine softened cream cheese with your choice of cheese—parmesan, cheddar, or pepper jack all work great. Add salt, black pepper, and garlic powder, mixing until the filling is smooth and creamy.
Step 3
Then, spoon the cream cheese mixture generously into each jalapeno half, slightly overfilling to let the filling ooze out when wrapped. Unroll the crescent roll sheet and cut it into thin strips about half an inch wide.
Step 4
After that, wrap each stuffed jalapeno half with the crescent roll strips, mimicking mummy bandages. Place the wrapped jalapenos on a baking sheet lined with parchment paper or lightly greased.
Step 5
Finally, bake in the preheated oven until the crescent roll dough turns golden brown and crispy, about 15-20 minutes. Remove from the oven and add candy eyes or ketchup dots for eyes to complete the mummy look. Serve these hot for a perfect snack or party appetizer.
Tips and tricks to make this Appetizer recipe shine
Also, for a delightful twist on your mummy jalapeno poppers, try swapping out the cheese blend with pepper jack for a little extra kick. These poppers are perfect for a savory Halloween food spread or a fun addition to any casual gathering. Moreover, if you’re looking for more comforting dinner ideas, check out the Best Cozy Merry Me Chicken Pasta For A Hearty Family Dinner or the Easy Dump Go Marry Me Chicken Best 5 Star Dinner Recipe for satisfying meals that are simple to prepare. Remember, keeping the jalapenos fresh and the cream cheese softened makes the filling smooth and easy to spread. Lastly, don’t rush the wrapping step; neat mummy bandages add charm and ensure even baking.
What to serve with this Appetizer recipe
Mummy jalapeno poppers make a fantastic starter for any Halloween gathering. Also, they pair wonderfully with light, fresh sides like a crisp green salad or roasted vegetables to balance their spicy kick. For a heartier meal, try serving them alongside dishes like the Best Easy Chicken Piccata Meatballs Family Approved Dinner Recipe or the Best Easy Mediterranean Chicken Piccata For A Healthy Dinner Tonight. These options complement the poppers’ bold flavors while keeping the meal satisfying.
How to store and reheat
After enjoying your mummy jalapeno poppers, store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes. This method keeps the pastry crispy and the cheese gooey. Avoid microwaving, as it tends to make the pastry soggy and less enjoyable.
FAQ
Can I make mummy jalapeno poppers ahead of time?
Yes, you can prepare them a few hours in advance and keep them refrigerated until you’re ready to bake. Just cover them tightly to prevent drying out.
Are these poppers very spicy?
The heat depends on the jalapenos you use. Removing the seeds and membranes reduces spiciness, making them milder for sensitive palates.
Can I make a vegan version of mummy jalapeno poppers?
Absolutely! Use vegan cheese and puff pastry to create a delicious vegan Halloween treat that everyone can enjoy.
What can I serve with mummy jalapeno poppers for a party?
They go well with a variety of dips like ranch or guacamole, and complement other Halloween food treats perfectly.
Print
mummy jalapeno poppers
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Mummy jalapeno poppers are savory stuffed jalapenos wrapped in crescent roll dough, baked to golden perfection, and decorated for a festive Halloween treat.
Ingredients
5 fresh jalapenos
8 ounces softened cream cheese
1 cup cheese (parmesan, cheddar, or pepper jack)
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
1 tube crescent roll sheet
candy eyes or ketchup
Instructions
1. Preheat your oven to 375 degrees.
2. Slice the jalapeno peppers in half and carefully remove the seeds.
3. In a bowl, mix together the cream cheese, cheese, salt, garlic powder, and black pepper until well combined.
4. Spoon the cream cheese mixture into each jalapeno half, slightly overfilling so the filling oozes out a bit when wrapped.
5. Unroll the crescent roll sheet and cut it into strips about ½ inch wide.
6. Wrap each stuffed jalapeno half with the crescent roll strips.
7. Repeat this process for all 10 jalapeno halves.
8. Place the wrapped jalapenos on a baking sheet and bake in the preheated oven until golden brown.
9. Remove from the oven and add candy eyes or use ketchup as an alternative for the eyes.
10. Serve hot for the best experience.
Notes
Parmesan cheese can be substituted with cheddar or pepper jack for different flavors.
Be careful removing jalapeno seeds to reduce heat as desired.
Serve immediately for best texture and flavor.
Use ketchup as a halal alternative for decorating eyes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 430mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Thanks for hanging out in the kitchen with me while we made these fun mummy jalapeno poppers! I hope they bring a little extra spook and a lot of smiles to your table this season. If you love simple, tasty recipes, you might want to check out the Best Easy Chicken Piccata Meatballs Family Approved Dinner Recipe or the Best Easy Mediterranean Chicken Piccata For A Healthy Dinner Tonight for more ideas to keep your meals exciting. Finally, don’t forget to follow us on Pinterest for even more delicious inspiration and cozy kitchen chats!