Biscuit gravy casserole is the kind of breakfast that makes you want to leap out of bed, even if you’re not a morning person. Honestly, I stumbled into this recipe on a chilly fall Saturday when the kitchen was a mess and my family was already asking what was for breakfast before I’d had my coffee. There’s something about the way the biscuits puff up and soak in all that savory gravy that just feels cozy, even if you’re still wearing mismatched socks.
First, let’s admit it—sometimes you just need breakfast to be easy and forgiving. This biscuit gravy casserole is my go-to when the fridge is running low, but I still want everyone to feel spoiled. It’s hearty, homey, and just a tad imperfect—kind of like my kitchen most mornings! Whether it’s a lazy weekend or you’ve got a house full of holiday guests, this recipe never fails to bring everyone to the table, napkins in hand and smiles ready.
Personal Anecdote
So, picture this: it’s Sunday morning, the coffee is brewing, my kids are running circles around the kitchen, and I’m desperately trying to keep biscuit dough from sticking to every surface. That’s usually how biscuit gravy casserole mornings begin in my house. One time, I dropped half a biscuit under the oven and just left it there. Oops! But, honestly, that’s part of the charm. This isn’t fancy food—it’s comfort food, the kind that makes you want to go back for seconds (and maybe thirds if no one’s looking).
Also, I’ve tried a lot of breakfast shortcuts, but this easy biscuits and gravy casserole is the one that never lets me down. While other recipes can leave you with a pile of dishes, this one keeps things simple. If you love hearty breakfasts, you might also want to check out the Crockpot Ranch Beef Pasta Shells Dinner Recipes—it’s another family favorite when I want a break from breakfast casseroles.
Why This Recipe is Special
First, there’s the magic of seeing those biscuits bake up golden and fluffy, peeking through a blanket of creamy gravy. Then, the aroma fills the kitchen, and suddenly, everyone is ready to help set the table. This breakfast casserole with biscuits gravy is perfect for holidays like Christmas or Thanksgiving, but it’s just as good on a random Tuesday when you need a win.
However, what really makes this dish shine is how forgiving it is. Forgot to preheat the oven? No big deal. Accidentally cracked an extra egg? All good. Want to try it with crescent rolls for a twist? Go for it—kind of like the Pumpkin Butter Chicken Dinner Recipes I made last fall, this dish is all about making do with what you have. So, gather your ingredients and get ready to make a breakfast memory—just don’t be surprised if biscuit gravy casserole becomes your new weekend tradition.
Ingredients breakdown
| Ingredient | Quantity |
|---|---|
| Refrigerated biscuits | 1 package (8 biscuits) |
| Ground breakfast beef sausage | 1 pound |
| Gravy mix | 1 packet |
| Eggs | 5 |
| Milk | 1/2 cup |
Utensils and substitutions
Before getting started with your biscuit gravy casserole, make sure you have a 9×13-inch baking dish, a large skillet, a whisk, a medium bowl, and a little non-stick cooking spray handy. Sometimes, I swap the refrigerated biscuits for homemade dough if I’m feeling ambitious, but honestly, the store-bought ones make this baked biscuits and gravy recipe super quick and easy.
If you don’t have ground breakfast sausage, turkey sausage works nicely for a lighter touch. Want to get creative? I’ve even tried a breakfast casserole with crescent rolls and gravy—it’s flaky and fun! For the gravy, any standard packet will do, but if you have a favorite homemade version, pour it on. If you’re wondering what to serve with biscuits and gravy, fresh fruit or a crisp salad balances things out beautifully.
For more family-friendly breakfast ideas, check out my Creamy Crock Pot Ranch Chicken Dinner Recipes and these Chicken Enchiladas Dinner Recipes for easy weeknight inspiration. Also, for tips on building a healthier breakfast, you can always visit MyPlate’s official site—they have great advice on balanced meals and family nutrition.
Step-by-step method for a biscuit gravy casserole
Step 1
First, preheat your oven to 350°F (175°C). Then, cook the ground breakfast beef sausage in a large skillet over medium heat. Stir it occasionally until it is fully browned and no longer pink.
Step 2
Next, whisk together the eggs and milk in a medium bowl until smooth. Meanwhile, prepare the gravy mix by following the package instructions, usually mixing it with water and boiling until thickened.
Step 3
Then, open the refrigerated biscuits and cut each into quarters. Spray a 9×13-inch baking dish with non-stick cooking spray. Spread the biscuit pieces evenly across the bottom of the dish. Sprinkle the cooked sausage over the biscuits, then pour the egg mixture on top. Finally, pour the prepared gravy over everything, ensuring all layers are covered.
Step 4
Place the assembled casserole in the oven. Bake for 40 minutes until the top is golden and the eggs are set. Serve warm for a comforting breakfast casserole.
Tips and tricks to make this Breakfast recipe shine
For the best biscuit gravy casserole, choose the best biscuits for biscuits and gravy to get that perfect texture. Also, consider using a gravy mix that suits your taste for an easy biscuits and gravy casserole that everyone will love. If you want to try something different, check out these Hawaiian Crockpot Chicken Dinner Recipes for other delicious dinner ideas. When wondering what to serve with biscuits and gravy, simple sides like fresh fruit or a light salad work well. Finally, for a cozy evening meal, explore Gnocchi Zuppa Toscana Dinner Recipes to add variety to your dinner table.
What to serve with this Breakfast recipe
This biscuit gravy casserole pairs wonderfully with fresh fruit or a simple green salad to balance its richness. Also, consider serving it alongside our Italian Sausage Gnocchi Soup Dinner Recipes for a hearty meal or the comforting Chicken Gnocchi Soup Dinner Recipes to warm up any day.
How to store and reheat
After enjoying your biscuit gravy casserole, store leftovers in an airtight container in the refrigerator for up to three days. Next, when reheating, cover the casserole with foil and warm it in the oven at 350°F until heated through. Alternatively, microwave individual portions on medium power, stirring occasionally, to keep the gravy creamy and the biscuits soft.
FAQ
Can I make biscuit gravy casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it. Then, bake it fresh in the morning for a warm breakfast.
What is the best biscuit to use for biscuits and gravy?
Fluffy, buttermilk biscuits work best because they absorb the gravy nicely without getting soggy. You can also try flaky or homemade biscuits for added texture.
Can I freeze biscuit gravy casserole?
Freezing is possible but might affect biscuit texture slightly. Wrap tightly and freeze for up to one month. Thaw overnight before baking.
How do I make a gravy casserole without crescent rolls?
Use classic biscuit dough or store-bought biscuits instead of crescent rolls. This keeps the casserole hearty and delicious.
What to serve with biscuits and gravy casserole?
Consider fresh fruit, scrambled eggs, or a simple green salad to complement the rich flavors.
Print
Biscuit Gravy Casserole – Full recipes (ingredients + preparation)
- Total Time: 55 minutes
- Yield: 4 servings
- Diet: Low-Calorie
Description
A hearty casserole layered with biscuit pieces, seasoned breakfast sausage, eggs, and creamy gravy, baked to a golden finish.
Ingredients
1 package refrigerated biscuits (8 biscuits)
1 pound ground breakfast beef sausage
1 packet gravy mix
5 eggs
1/2 cup milk
Instructions
1. Preheat the oven to 350°F (175°C).
2. Cook the ground breakfast sausage in a large skillet over medium heat until fully browned, breaking into small pieces.
3. In a bowl, whisk together eggs and milk until smooth.
4. Prepare the gravy mix according to package instructions.
5. Cut each biscuit into quarters.
6. Spray a 9×13-inch baking dish with non-stick spray.
7. Spread biscuit pieces evenly in the dish.
8. Sprinkle cooked sausage over biscuit layer.
9. Pour egg mixture evenly over sausage and biscuits.
10. Pour prepared gravy over entire casserole.
11. Bake for 40 minutes until top is golden and eggs are set.
12. Serve warm.
Notes
Use turkey sausage for a leaner option.
Prepare the gravy from scratch for a fresher taste.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat covered in the oven to maintain moisture.
Add vegetables like bell peppers or mushrooms for extra nutrients.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 210mg
Thanks for spending time with me in the kitchen talking about this comforting biscuit gravy casserole! I hope you feel inspired to try this recipe soon and make it your own. Also, don’t forget to check out other cozy dishes like our Italian Sausage Gnocchi Soup Dinner Recipes or the creamy Chicken Gnocchi Soup Dinner Recipes for more hearty meal ideas. Finally, if you want to keep these warm recipes handy, be sure to follow us on Pinterest where you’ll find plenty of inspiration for all your favorite meals.