Description
A simple and delicious air fryer turkey breast recipe with a flavorful herb butter coating.
Ingredients
3 Tablespoons mayonnaise
3 Tablespoons unsalted butter, softened
2 Tablespoons herbes de Provence
2 Tablespoons parsley, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon lemon zest
Kosher salt and black pepper to taste
3-4 pound fresh turkey breast, bone-in and skin-on
Instructions
Preheat the air fryer to 350°F.
In a small bowl, combine the mayonnaise, softened butter, herbes de Provence, parsley, garlic powder, onion powder, and lemon zest. Stir well to mix thoroughly. Season with kosher salt and black pepper to taste.
Coat the entire turkey breast, including the cavity, with the herb butter mixture. Place the turkey in the air fryer, skin-side down, and cook for 25 minutes.
Flip the turkey over and continue to cook for another 20-25 minutes, or until the internal temperature reaches 160°F when checked with an instant-read thermometer. The turkey will continue to cook slightly as it rests.
Allow the turkey to rest for 10-12 minutes before slicing and serving.
Notes
For best results, use a meat thermometer to ensure the turkey is cooked through.
Letting the turkey rest allows the juices to redistribute for moist slices.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 1
- Sodium: 220
- Fat: 25
- Saturated Fat: 9
- Unsaturated Fat: 14
- Carbohydrates: 2
- Fiber: 0
- Protein: 28
- Cholesterol: 110