Description
Tender chicken breasts stuffed with savory turkey, salami, provolone, and pepperoncini for a flavorful dinner.
Ingredients
4 boneless skinless chicken breasts
2 Tbsp. extra-virgin olive oil
1 tsp. dried oregano
1/2 tsp. garlic powder
Kosher salt
Freshly ground black pepper
1/4 lb. sliced turkey
1/4 lb. salami
4 slices provolone, halved
1 cup drained and sliced pepperoncini
1/3 cup chopped assorted olives
1/4 cup freshly grated Parmesan
Freshly chopped parsley, for garnish
Instructions
Preheat the oven to 400°F. Place the chicken breasts on a cutting board and make 5 slits in each, being careful not to cut all the way through. Transfer the chicken to a baking sheet.
Drizzle the olive oil over the chicken, then season with the oregano, garlic powder, salt, and pepper.
Stuff each chicken breast with turkey, salami, provolone, and pepperoncini. Sprinkle the tops with chopped olives and Parmesan cheese.
Bake in the preheated oven until the chicken is cooked through and no longer pink in the center, about 25 minutes.
Garnish with freshly chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2
- Sodium: 720
- Fat: 20
- Saturated Fat: 7
- Unsaturated Fat: 11
- Carbohydrates: 5
- Fiber: 1
- Protein: 50
- Cholesterol: 135