Skylar Monroe 
Introduction Making food that grabs attention and inspires people to try it—that’s the kind of kitchen magic that keeps me going. Years ago, in a tiny apartment kitchen with more …
Introduction Cooking has always been a bit of an adventure, especially when you toss in a little curiosity and a dash of chaos. There was that time I tried a …
Introduction Spinning raw zucchini into noodly goodness wasn’t always part of my cooking routine. It all started in a tiny apartment kitchen, battling with blender explosions and one too many …
Introduction Sometimes the best recipes come from a little kitchen chaos and a lot of curiosity. Picture a tiny apartment kitchen, cramped counters, and a borderline obsession with turning simple …
Introduction Cooking has always been a mix of adventure and trial-and-error, something I’ve come to embrace more with each recipe attempt. There was never any fancy culinary school involved—just a …
Introduction I’ve always been fascinated by the kind of recipes that make you want to immediately text your friends, “You’ve gotta try this!” Somewhere between the attempts at viral food …
Introduction Few things are as satisfying as whipping up a cozy, comforting drink that feels like an instant hug on a chilly day. This pumpkin frappuccino recipe is exactly that …
Introduction What if your kitchen could be a playground where every recipe is a little adventure? That’s the vibe when making this Keto Crustless Zucchini Quiche. Somewhere between trial and …
Introduction There’s something wildly joyful about turning simple, everyday ingredients into a breakfast treat that feels both indulgent and actually good for you. Over the years, in my little Brooklyn …
Introduction Sometimes the best recipes come from those small kitchen experiments where things don’t quite go as planned. Like that time I tried making glitter sushi—yeah, a total disaster—but it …