Cheesy sausage breakfast casserole is my go-to dish when mornings are wild and hungry faces are circling the kitchen like sharks. First, there’s something magical about pulling a bubbling, golden casserole from the oven while still in pajamas. My family can’t resist the aroma—especially when cheddar cheese and beef sausage team up for breakfast glory.
Usually, I stumble over toys or mismatched socks on my way to the kitchen, but all chaos stops once this cheesy sausage breakfast casserole hits the table. Suddenly, everyone’s ready to sit down together, even if we’re still half-asleep. Honestly, there’s no better way to kick off a cozy holiday morning or just make an ordinary Saturday feel special.
Plus, it’s a lifesaver when you need something hearty that doesn’t require a culinary degree. If you’re searching for the best breakfast casserole, this is it. You won’t need fancy tricks—just basic ingredients and a little kitchen mess (oops, did I drop an egg shell in the bowl again?).
Personal Anecdote
Honestly, the first time I made this cheesy sausage breakfast casserole, I was juggling a toddler on my hip and sipping cold coffee. Then, I realized I forgot to preheat the oven—classic move, right? Still, somehow, this recipe forgave my blunders. While the crescent rolls baked up fluffy, the sausage sizzled, and the whole kitchen filled with the most comforting smell. My husband wandered in, drawn by the scent, and declared it the best breakfast casserole he’d ever had. Even my picky eater asked for seconds (miracle!).
Also, mornings are never predictable here. Sometimes I need to feed a crowd after a sleepover, or I want a cozy dish for Christmas brunch. So, this casserole’s become my secret weapon. I love that it’s as easy as a Crockpot Ranch Beef Pasta Shells Dinner Recipes—just with way fewer steps and no waiting all day. If you’re a fan of a good Healthy Hash Brown Breakfast Casserole, you’ll totally appreciate this shortcut.
Why This Recipe is Special
First, this cheesy sausage breakfast casserole is perfect for breakfast get-togethers or lazy weekends. It’s got that classic, crowd-pleasing flavor, but without the fuss. Also, you can prep it the night before, so there’s no panic at sunrise. I’ve even swapped in different cheeses or added veggies when feeling wild, and it still turns out delicious. Plus, it’s a bit like an Easy Egg Bake, but with more personality (and more cheese, obviously).
Finally, if you’re ever in the mood for something new, this dish sits right alongside my Pumpkin Butter Chicken Dinner Recipes in the hall of fame for family favorites. Whether it’s a holiday, a birthday, or just a Monday, this casserole makes breakfast something to look forward to—even if the kitchen’s a mess and the coffee’s still cold.
Ingredients breakdown
| Ingredient | Quantity |
|---|---|
| Crescent rolls | 1 can |
| Mild breakfast beef sausage | 1 pound |
| Eggs, beaten | 6 |
| Shredded cheddar cheese | 2 cups |
Utensils and substitutions
First, you’ll want a 9×13-inch baking dish, a trusty skillet, and a spatula for browning the sausage. I always keep nonstick cooking spray on hand to make cleanup a breeze. If you don’t have crescent rolls, feel free to swap in biscuit dough or even a layer of hash browns for a fun twist—this makes it a bit like a ! For those who love experimenting, turkey or chicken sausage works just as well, and you can toss in veggies like bell peppers or spinach for extra nutrients.
Then, if you’re looking for more easy breakfast casserole recipes, you might enjoy my Creamy Crock Pot Ranch Chicken Dinner Recipes or the ever-popular Chicken Enchiladas Dinner Recipes. These are perfect for busy mornings or when you crave something hearty. Also, if you’re interested in making your cheesy sausage breakfast casserole a little lighter, check out tips and healthy swaps at Nutrition.gov. Finally, don’t forget that a casserole like this can be prepped the night before—making it an ideal for holidays, brunches, or lazy weekends.
Step-by-step method for a cheesy sausage breakfast casserole
Step 1
First, preheat your oven to 350 degrees F. Then, lightly spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking and make cleanup easier.
Step 2
Next, brown the mild breakfast beef sausage in a skillet over medium heat. Once cooked, drain any excess grease to keep the casserole from becoming too oily.
Step 3
After that, press the crescent rolls evenly into the bottom of the prepared baking dish. Spread the cooked sausage over the crescent roll layer. Then, pour the beaten eggs over the sausage. Finally, sprinkle the shredded cheddar cheese generously on top.
Step 4
Bake the casserole in the preheated oven for 30 minutes. The eggs should be set, and the cheese melted and bubbly, signaling that your cheesy sausage breakfast casserole is ready to enjoy.
Tips and tricks to make this Breakfast recipe shine
For a hearty start to your day, this cheesy sausage breakfast casserole is perfect because it combines savory sausage with creamy eggs and melty cheese. Also, you can customize it by adding veggies or swapping the crescent rolls for biscuits to make a breakfast casserole with biscuits and hash browns. If you want to prepare ahead, consider making a make ahead breakfast hash brown casserole or an overnight breakfast casserole hash brown that you can bake fresh in the morning. These variations keep mornings stress-free and delicious.
Moreover, this recipe fits well with other easy breakfast ideas like an easy egg bake or baked eggs recipe. For dinner inspiration, check out Hawaiian Crockpot Chicken Dinner Recipes or Gnocchi Zuppa Toscana Dinner Recipes to round out your meal planning.
What to serve with this cheesy sausage breakfast casserole
This cheesy sausage breakfast casserole pairs wonderfully with fresh fruit salad or a light green salad to balance the richness. Also, a side of warm, crusty bread complements the dish perfectly. For a cozy dinner, consider trying our Italian Sausage Gnocchi Soup Dinner Recipes or the comforting Chicken Gnocchi Soup Dinner Recipes for a complete meal experience.
How to store and reheat
After enjoying your cheesy sausage breakfast casserole, store any leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, cover the casserole with foil and warm it in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. Alternatively, you can microwave individual portions on medium power for 1-2 minutes, stirring halfway to ensure even heating.
FAQ
Can I make this casserole ahead of time?
Yes, this casserole works great as a make-ahead dish. You can assemble it the night before and refrigerate it overnight. Then, bake it fresh in the morning for a hassle-free breakfast.
What can I use instead of sausage?
If you prefer, swap the sausage for turkey sausage or plant-based sausage to suit your dietary needs without sacrificing flavor.
Is it possible to freeze this casserole?
Absolutely! Freeze the baked casserole in portions using freezer-safe containers. When ready to eat, thaw overnight in the fridge and reheat thoroughly.
Can I use frozen hash browns?
Yes, frozen hash browns work just fine. Just make sure to thaw and drain any excess moisture before adding them to the casserole to avoid sogginess.
Print
Cheesy Sausage Breakfast Casserole
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: High Protein
Description
A savory breakfast casserole combining crescent rolls, sausage, eggs, and cheddar cheese baked to a golden, bubbly perfection. This dish is perfect for a hearty morning meal.
Ingredients
1 can crescent rolls
1 pound mild breakfast beef sausage
6 eggs, beaten
2 cups shredded cheddar cheese
Instructions
1. Preheat the oven to 350 degrees F. Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
2. In a skillet, brown the sausage and drain any excess grease.
3. Press the crescent rolls evenly into the bottom of the prepared baking dish.
4. Spread the cooked sausage over the crescent rolls.
5. Pour the beaten eggs on top of the sausage.
6. Generously sprinkle the shredded cheddar cheese over the eggs.
7. Bake in the preheated oven for 30 minutes, or until the eggs are set and the cheese is melted and bubbly.
Notes
Use turkey sausage for a leaner option.
Store leftovers covered in the refrigerator for up to 3 days.
Reheat in the oven or microwave before serving.
Add vegetables like bell peppers or spinach for extra nutrients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 1 g
- Sodium: 620 mg
- Fat: 32 g
- Saturated Fat: 13 g
- Unsaturated Fat: 15 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 280 mg
Thanks for sticking around to chat about this cheesy sausage breakfast casserole — it’s one of those cozy dishes that feel like a warm hug on a plate. Whether you’re making it for a weekend brunch or a hearty breakfast, it’s sure to bring smiles. Don’t forget to check out our other comforting recipes like the Italian Sausage Gnocchi Soup Dinner Recipes and the Chicken Gnocchi Soup Dinner Recipes for more delicious meals. Also, if you want to keep the inspiration flowing, follow us on Pinterest where we share plenty of ideas for breakfast, dinner, and snacks. Happy cooking and see you next time in the kitchen!